30 vegan chocolate cookies wheat flour Recipes
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butter (i use crisco ) or 3/4 cup shortening (i use crisc... and9 Morebutter (i use crisco ) or 3/4 cup shortening (i use crisco), brown sugar , firmly packed, white sugar, baking powder, baking soda, eggs (i use ener-g egg replacer), vanilla extract, whole wheat pastry flour, rolled oats, chocolate chips (tropical source for vegans)37 min, 10 ingredients
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Sarah's Vegan Oatmeal Amazingness Cookieswhole wheat flour, baking soda, cinnamon, salt and9 Morewhole wheat flour, baking soda, cinnamon, salt, egg substitute (such as egg replacer, etc.), sugar (turbinado), applesauce, maple syrup, soymilk, rolled oats, raisins, dried cranberries, semi-sweet chocolate chips32 min, 13 ingredients
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Vegan Oatmeal Peanut Butter Chocolate Chip Cookieslite silken firm tofu, unsweetened applesauce, canola oil and11 Morelite silken firm tofu, unsweetened applesauce, canola oil, soymilk lite, peanut butter, sugar, molasses, vanilla, quick-cooking oats, semi-sweet chocolate chips, whole wheat pastry flour, baking soda, salt, cinnamon35 min, 14 ingredients
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Egg-Free, Wheat-Free, Dairy-Free Chocolate Chip Cookiesvegan butter, softened, sugar, vanilla and6 Morevegan butter, softened, sugar, vanilla, unsweetened applesauce, brown rice flour, cornstarch, salt, baking soda, non-dairy chocolate chips8 min, 9 ingredients
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World's Best Vegan Peanut Butter Chocolate Chip Cookiesred mill egg substitute, water, vegan margarine and9 Morered mill egg substitute, water, vegan margarine, peanut butter, turbinado sugar, baking soda, salt, vanilla, whole wheat pastry flour, vanilla soymilk or 1/3 cup almond milk, chocolate chips, to your taste, chopped pecans (or both) or 1/2 cup chopped walnuts (or both)15 min, 12 ingredients
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Back-To-School Chocolate Chip Cookieswhole wheat pastry flour, baking soda, kosher salt and7 Morewhole wheat pastry flour, baking soda, kosher salt, vegan margarine, brown sugar, sugar, soft silken tofu, drained, vanilla, semisweet vegan chocolate chips, walnuts or 3/4 cup pecans, chopped34 min, 10 ingredients
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