70508 vegan butternut thai coconut ginger Recipes
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eggs, all-purpose flour and8 Moreeggs, all-purpose flour, vanilla essence or 1/2 tsp rose essence, fresh grated coconut (optional), brown sugar, coconut milk, mint leaf, for garnish, icing sugar, for garnish, fresh fruit, cut into chunks or slices to serve, butter, for greasing dish50 min, 10 ingredients
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creamy peanut butter, light coconut milk and15 Morecreamy peanut butter, light coconut milk, low sodium soy sauce, brown sugar ( splenda is fine), garlic, minced (prebottled, or about 4-6 fresh cloves, minced), salt , to taste, cayenne pepper , to taste, low sodium chicken broth, ground cumin, curry powder (i prefer hot, but mild is fine too), boneless skinless chicken breasts, cut into chunks, green onions, chopped, carrot, shredded, limes or 1 lemon, juice of, angel hair pasta, cooked and drained, sesame oil , to taste (or peanut oil is fine), chopped peanuts, garnish (optional)50 min, 17 ingredients
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Thai Coconut Cake With Mango Sauceeggs, separated, brown sugar, salt, oil and9 Moreeggs, separated, brown sugar, salt, oil, coconut milk (not sweetened , stir before measuring), coconut extract, baking powder, all-purpose flour, mangoes, peeled and cubed (about 1 1/2 cups), coconut milk, brown sugar, coconut extract, vanilla extract1 hour , 13 ingredients
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Butternut Squash in Ginger and Garlic (Adapt. Julia Child)diced butternut squash (in thumbnail sized dice), salt and6 Morediced butternut squash (in thumbnail sized dice), salt, butter (optional), juices from cooked meat (optional), minced fresh ginger, minced fresh garlic, salt and pepper, fresh minced parsley or 2 -3 tbsp chives35 min, 8 ingredients
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Thai Coconut Noodlescanned reduced-fat coconut milk, dried flat rice noodles and14 Morecanned reduced-fat coconut milk, dried flat rice noodles, canola oil, canned tomatoes, paprika, cayenne pepper, minced white pepper, boneless pork, sliced very thin, brown sugar, black bean sauce or 2 tbsp yellow bean sauce, fish sauce, bean sprouts, green onions, chopped, chopped peanuts, toasted coconut, lime wedge40 min, 16 ingredients
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Thai Coconut Black Sticky Riceblack sticky rice, water, coconut milk, raw sugar and2 Moreblack sticky rice, water, coconut milk, raw sugar, salt (to taste), sweetened flaked coconut (garnish )50 min, 6 ingredients
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Thai Basil Eggplant Currypeanut oil (or vegetable oil, etc.) and12 Morepeanut oil (or vegetable oil, etc.), red curry paste (that s about 1/3 of a 4 oz tin. look for tins or jars in the asian aisle of larger anglo grocery ), carrots, red potatoes, japanese eggplants (or 1 and a half big black eggplants), bell peppers (green, red , or preferably both), onions, zucchini, basil sprigs (preferably thai ), coconut milk (unsweetened ), chicken broth (or water if you want to keep it vegan), red curry paste (or another third your 4 oz tin, or go crazy and use a half a tin above and the other half here, if y), white rice, to serve (preferably jasmine rice)45 min, 13 ingredients
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Coconut Ginger Macadamia Ice Creamwhole milk, heavy cream, fresh ginger, grated and7 Morewhole milk, heavy cream, fresh ginger, grated, coconut milk, coconut cream, egg yolks, sugar, salt, candied ginger, cut in small cubes, macadamia nuts , pieces3 hour 25 min, 10 ingredients
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Thai Coconut Soup (Tom Kha Kai)boneless skinless chicken breasts, coconut milk and7 Moreboneless skinless chicken breasts, coconut milk, stalks lemongrass, galangal, lime juice, fish sauce, oyster sauce, water, coriander1 hour , 9 ingredients
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