3 vegan butternut squash macaroni Recipes

olive oil, yellow onion, chopped, butternut squash , cut into 1-inch pieces, coconut milk, salt & pepper, ground sage, whole wheat elbow macaroni, walnuts, chopped, breadcrumbs

gluten-free pasta, cooked (tinkyada brand is great), olive oil, gluten-free flour (i use sorghum or buckwheat), rice milk, butternut squash or 1/2 cup yam, pureed, soy cheddar cheese, cut into 1-inch chunks (follow your heart brand), tofutti better-than-cream-cheese (non-hydrogenated, in the yellow package), salt, paprika, pepper, garlic powder