5 vegan artichoke pasta Recipes

  • Vegan Artichoke Pasta Salad
    fusilli, chickpeas, cooked and drained and
    12 More
    fusilli, chickpeas, cooked and drained, artichoke hearts, drained and quartered, red bell peppers, chopped, green bell peppers, chopped, red onion, sliced thin, black olives, pitted and drained, extra virgin olive oil, balsamic vinegar, garlic cloves, minced, fresh basil, minced, kosher salt, fresh ground black pepper, fresh ground red pepper
    20 min, 14 ingredients
  • Vegan Artichoke and Tomato Alfredo
    artichokes (not packed in oil) and
    7 More
    artichokes (not packed in oil), fresh tomatoes, chopped into large chunks, onion, chopped, garlic clove, chopped, fresh basil, chopped (or 3 tbsp chopped dried ), whole wheat flour, soymilk (or more ), spinach fettuccine (or any type of pasta)
    35 min, 8 ingredients
  • Pasta Primavera Salad (Non-Vegan) Pasta Primavera Salad (Non-Vegan)
    whole wheat pasta, water, artichoke heart, chopped and
    12 More
    whole wheat pasta, water, artichoke heart, chopped, black olives, sliced, green olives, sliced, spinach, chopped, sunflower oil, cider vinegar, lemon juice, onion, diced, parmesan, salt, garlic clove, minced, dijon mustard, parmesan
    15 ingredients
  • Joel's Vegan Angel Hair Pasta Dinner Joel's Vegan Angel Hair Pasta Dinner
    whole wheat angel hair pasta and
    10 More
    whole wheat angel hair pasta, artichoke hearts, chopped (from can or jar), tomato sauce, zucchini, halved and sliced, chopped white onion, chopped black olives, roasted red pepper , cut into smaller pieces (from jar), monterrey mushrooms, sliced, red wine vinegar, garlic powder
    5 min, 11 ingredients




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