47 veal with and dill Recipes
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Frikadeller (Danish Meatballs and Gravy)ground pork, ground veal, salt, pepper, big onion, minced and9 Moreground pork, ground veal, salt, pepper, big onion, minced, flour, egg, butter (danish is the best), flour, beef stock, white vinegar, salt and pepper, to taste, sherry wine, dill (optional)35 min, 14 ingredients
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Koofteh Tabrizi (herbed Meat & Rice Balls)ground beef or 1 lb veal, rice, raw,well rinsed, salt and14 Moreground beef or 1 lb veal, rice, raw,well rinsed, salt, turmeric, ground, pepper, tarragon, dried, italian parsley , chopped fine in a processor, leek, fine chopped, dill, fresh, onion, chopped fine, oil, onions, sliced, turmeric, ground, tomato, chopped, salt, water, green peas (fresh or frozen )1 hour , 17 ingredients
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Beef Rouladen with Brunoise Vegetables and Red Winebottom round, trimmed, yellow onions, small dice and16 Morebottom round, trimmed, yellow onions, small dice, carrots, peeled and diced, stalks celery, small dice, garlic, minced, ground chicken, salt and freshly ground black pepper, dry bread crumbs, egg, beaten, dill pickles, olive oil, parsley, chopped, red wine, port, fresh thyme, veal stock, chicken stock, butter1 hour 15 min, 18 ingredients
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Tiny Hamburgers with Onion Relish (Michael Chiarello)ground sirloin, ground pork, ground veal and12 Moreground sirloin, ground pork, ground veal, salt and freshly ground pepper, extra-virgin olive oil, rolls (recommended : parker house), dill pickles, onion relish , recipe follows, extra-virgin olive oil, garlic, onions , cut in 1/2 lengthwise and sliced thinly, salt and freshly ground pepper, water, ketchup, yellow mustard32 min, 15 ingredients
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Ukrainian Beef Broth with Dropped Dumplings (Rosil z halushkamy)beef chuck and16 Morebeef chuck, veal bones or 1 lb chicken necks or 1 lb chicken back, onions, carrots, turnips, celery ribs, bay leaf, peppercorns, egg, butter, farina , plus, farina, salt, chopped dill, ground black pepper, chicken liver (optional), maggi seasoning or 1 tsp soy sauce2 hour 20 min, 17 ingredients
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