97 veal shanks parsley Recipes
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pancetta, diced 1/4 inch cubes (do not substitute bacon) and14 Morepancetta, diced 1/4 inch cubes (do not substitute bacon), veal shanks (4 to 6 pieces 2-3 inches thick ), diced carrot (1/4 inch cubes ), diced celery (1/4 inch cubes ), onion, diced 1/4 inch pieces, chopped garlic (about 4 cloves), fresh thyme or 1 tsp dried thyme, dry white wine, chicken stock or 1 -2 cup veal stock, flour , for dusting the meat before browning sauce, salt and pepper, gremolata, minced flat leaf parsley (italian ), grated lemon zest, garlic cloves, crushed and minced1 hour 30 min, 15 ingredients
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thick veal shanks, each patted dry and tied securely with... and15 Morethick veal shanks, each patted dry and tied securely with kitchen string to keep the meat attached to the bone, all-purpose flour for dredging the veal shanks, unsalted butter plus additional if necessary, olive oil plus additional if necessary, dry white wine, chopped onion, chopped carrots, chopped celery, minced garlic, chicken broth or beef broth, peeled, seeded, and chopped tomato or 1 1/2 cups drained canned plum tomatoes, chopped, a cheesecloth bag containing 6 fresh parsley sprigs, 4 fresh thyme sprigs, and 1 bay leaf, salt, minced fresh parsley leaves (preferably flat-leafed), freshly grated lemon zest, minced garlic16 ingredients
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flour, salt and pepper, veal shanks , 1/2-lb each and16 Moreflour, salt and pepper, veal shanks , 1/2-lb each, olive oil, butter, carrots, peeled and sliced, onion, diced, stalks celery, sliced, garlic, chopped, bay leaves, crushed, fresh marjoram or 1 tbsp dried marjoram, fresh parsley, chopped, lemon , rind of, grated, dry white wine, italian plum tomatoes, drained, coarsely chopped, chicken broth, fresh parsley, chopped, lemon zest, garlic clove, finely chopped2 hour 30 min, 19 ingredients
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unsalted butter, olive oil and19 Moreunsalted butter, olive oil, veal shanks (cut in 2 inch pieces and tied with string around their circumference), all-purpose flour, onions, coarsely chopped, carrot, coarsely chopped, celery rib, coarsely chopped, garlic cloves, crushed, marjoram, basil, thyme, peeled italian tomatoes, drained and coarsely chopped, tomato paste, dry white wine or 2 cups dry vermouth, chicken stock or 1 cup canned broth, lemon zest , about 2 inches long, bay leaf, parsley, minced parsley, garlic cloves, minced, grated lemon zest2 hour 15 min, 21 ingredients
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all-purpose flour, salt, ground black pepper, veal shank and12 Moreall-purpose flour, salt, ground black pepper, veal shank, butter, olive oil, chopped onion, sliced carrots, chopped celery, garlic, crushed, tomato sauce, water, dried basil, dried thyme, fresh parsley, bay leaf2 hour 50 min, 16 ingredients
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pancetta, diced and14 Morepancetta, diced, veal shanks, cut into 1 1/2-2-inch lengths, all-purpose flour, garlic cloves, crushed, onion, chopped, carrot, chopped, dry white wine, beef stock, diced tomatoes, tomato paste, salt , to taste, ground black pepper, chopped fresh parsley, garlic clove, minced, grated lemon zest1 hour 30 min, 15 ingredients
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vegetable oil and13 Morevegetable oil, veal shanks, 1 1/2 inches thick (8 to 10 oz each), salt & fresh ground pepper, dry white wine, onions, cut into 1/2-inch dice (about 2 cups), carrots, cut into 1/2-inch dice (about 1 1/2 cups), celery ribs, cut into 1/2-inch dice (about 1 cup), garlic cloves, minced (about 2 tbsp), low sodium chicken broth, bay leaves , small, diced tomatoes, drained, garlic cloves, minced (about 1 tbsp), grated lemon zest, minced fresh parsley leaves2 hour 30 min, 14 ingredients
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king arthur unbleached all-purpose flour, salt, pepper and15 Moreking arthur unbleached all-purpose flour, salt, pepper, veal shanks (2 inches thick ), olive oil, rubbed sage, carrots, sliced, onion, chopped, celery rib, cut in 1/2-inch slices, garlic clove, minced, dry white wine or chicken broth, condensed chicken broth, undiluted, tomato paste, garlic cloves, minced, minced fresh parsley, grated lemon peel30 min, 18 ingredients
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fresh rosemary, dried bay leaf, veal shanks (1 lb each) and12 Morefresh rosemary, dried bay leaf, veal shanks (1 lb each), salt, pepper, all-purpose flour , for dredging, olive oil, onion, diced, carrots, diced, stalks celery, diced, tomato paste, dry white wine, chicken stock or 3 cups water (or a combination of both), chopped flat-leaf italian parsley, lemons , zest of2 hour 30 min, 16 ingredients
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olive oil, thick veal shanks, all purpose flour and10 Moreolive oil, thick veal shanks, all purpose flour, very large onion, chopped, garlic cloves, chopped, peeled italian plum tomatoes, crushed, low-salt chicken broth, dry white wine, fresh basil leaves, grated lemon peel, minced fresh parsley, garlic cloves, minced, grated lemon peel13 ingredients
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all-purpose flour (60ml), black pepper, salt and15 Moreall-purpose flour (60ml), black pepper, salt, veal shanks , 1/2lb (250g), olive oil (75ml), butter, italian plum tomatoes, drained and chopped coarsely, carrots, peeled and sliced, onion, diced, celery ribs, sliced, dry white wine (375ml), garlic, chopped (15ml), bay leaves, crushed, dried marjoram (45ml), dried basil (45ml), fresh parsley, chopped (250ml), lemon , rind of, grated, chicken broth12 min, 18 ingredients
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Braised Beef Shanks (Emeril Lagasse)
oil, for frying, olive oil, flour and12 Moreoil, for frying, olive oil, flour, each beef shanks , about 6 oz each, salt and black pepper, diced onions, diced celery, diced carrots, chopped garlic, bay leaves, chopped fresh thyme, red wine, veal or dark stock, parsley, parsnips, top skin removed and peeled into thin strips15 ingredients -
Osso Buco (Emeril Lagasse)
olive oil, flour and11 Moreolive oil, flour, veal shanks, about 1 1/2-inches thick and each tied tightly around the middle, diced onions, diced carrots, diced celery, chopped garlic, bay leaves, chopped fresh thyme, red wine, new potatoes, quartered and cooked until tender, veal or dark stock, parsley2 hour 45 min, 13 ingredients -
Emeril's Oven-Braised Osso Buco with Orzo Risotto (Emeril Lagasse)
olive oil, flour, essence , recipe follows and23 Moreolive oil, flour, essence , recipe follows, veal shanks, about 1 1/2 -inches thick and tied tightly around the middle with kitchen string, chopped onions, diced celery, diced carrots, minced garlic, bay leaves, chopped fresh thyme, chopped fresh rosemary, salt, coarsely ground black pepper, red wine, rich veal or beef stock, chopped fresh parsley, uncooked) dried orzo pasta, grated parmesan , for serving, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme2 hour 30 min, 26 ingredients -
Emeril's Oven-Braised Osso Buco with Orzo Risotto (Emeril Lagasse)
olive oil, all-purpose flour, essence , recipe follows and23 Moreolive oil, all-purpose flour, essence , recipe follows, veal shanks, about 1 1/2 inches thick , tied tightly around the middle with kitchen string, chopped onions, diced celery, diced carrots, minced garlic, bay leaves, chopped fresh thyme leaves, chopped fresh rosemary leaves, salt, coarsely ground black pepper, dry red wine, rich veal or beef stock, chopped fresh parsley leaves, orzo pasta (uncooked ), grated parmesan , for serving, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme3 hour 35 min, 26 ingredients -
Osso Buco
fresh parsley sprigs, fresh thyme sprig, bay leaf and12 Morefresh parsley sprigs, fresh thyme sprig, bay leaf, thick) veal shanks, salt, pepper, olive oil, divided, onions, chopped, carrots, cut into 1/2-inch cubes, celery ribs, cut into 1/2-inch cubes, dry white wine, water, beef bouillon granules, all-purpose flour, butter, softened15 ingredients -
Alia's Osso Buco
all-purpose flour, chopped fresh parsley and10 Moreall-purpose flour, chopped fresh parsley, salt and ground black pepper to taste, veal shanks, olive oil, onion, chopped, carrots, diced, stalks celery, diced, dry white wine, diced tomatoes, chopped fresh thyme, bay leaves2 hour 20 min, 12 ingredients -
Philadelphia Pepper Pot
honeycomb tripe, well cleaned, tripe, well cleaned and12 Morehoneycomb tripe, well cleaned, tripe, well cleaned, veal shank, onion, peeled and chopped, bay leaf, potatoes, peeled and chopped, pot herbs ( are assorted cooking herbs of your choice, much like bouquet garni -- parsley, chives, ros), salt, cayenne pepper , to taste, parsley, chopped, suet or 1 cup lard, finely chopped, flour , sifted, salt, water, enough to make a stiff dough8 hour 1 min, 14 ingredients
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