5 veal rageu Recipes
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salt and16 Moresalt, pappardelle pasta , flat pasta or 1 lb other wide flat pasta, extra virgin olive oil (evoo), butter, ground veal, pepper, onion, finely chopped, garlic cloves, finely chopped, rosemary, finely chopped, tomato paste, pitted large green olives, coarsely chopped, dry white wine, beef broth, chopped flat leaf parsley, grated lemon peel, grated pecorino romano cheese, plus more, pecorino romano cheese , for passing around the table25 min, 17 ingredients
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olive oil, chopped onion, chopped celery, chopped carrot and15 Moreolive oil, chopped onion, chopped celery, chopped carrot, ground veal, ground pork, dry white wine, salt, black pepper, ground nutmeg, bay leaf, fat-free , less-sodium chicken broth, tomato puree, whole milk, minced fresh flat-leaf parsley, fresh fettuccine, cooked and drained, grated fresh parmesan cheese, parsley sprigs (optional)19 ingredients
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Ragù Alla Bolognese With Fettuccineolive oil, chopped onion, chopped celery, chopped carrot and15 Moreolive oil, chopped onion, chopped celery, chopped carrot, ground veal, ground pork, dry white wine, salt, black pepper, ground nutmeg, bay leaf, fat free chicken broth, tomato puree, whole milk, minced fresh flat leaf parsley, fresh fettuccine, grated fresh parmesan cheese, parsley sprig31 min, 19 ingredients
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Quick Ragù Bologneseolive oil and11 Moreolive oil, meat loaf mix or 6 oz each lean ground beef, lean ground veal, and lean ground pork, onion, chopped, coarsely chopped carrot, coarsely chopped celery, garlic cloves, finely chopped, red wine, diced tomatoes with balsamic vinegar, basil, and olive oil in juice, half and half, chopped fresh oregano, spaghetti, grated parmesan cheese12 ingredients
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