23 veal cutlets with marsala mushrooms Recipes
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boneless veal cutlets (4 oz each), salt and pepper and7 Moreboneless veal cutlets (4 oz each), salt and pepper, all-purpose flour, butter, salad oil, sliced mushrooms, sweet marsala wine or 1/2 cup golden sherry wine, beef broth, butter55 min, 9 ingredients -
king arthur unbleached all-purpose flour, salt, pepper and7 Moreking arthur unbleached all-purpose flour, salt, pepper, egg, veal cutlets or boneless skinless chicken breasts, flattened to 1/4-inch thickness, olive oil, fresh mushrooms, halved, chicken broth, marsala wine, hot cooked spaghetti25 min, 10 ingredients -
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