4 veal cutlets fried lemon wiener schnitzel Recipes
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veal cutlets, wax paper, flour, salt & pepper and6 Moreveal cutlets, wax paper, flour, salt & pepper, egg (beaten ), extra virgin olive oil (a drizzle), cracker meal or 1 cup crushed corn flakes, butter (for frying ), nutmeg, lemon (cut into 4 wedges)10 min, 10 ingredients -
veal cutlets (1 cm thick (top round of beef will do)) and7 Moreveal cutlets (1 cm thick (top round of beef will do)), lemon, parsley, egg, lightly beaten, dry breadcrumbs, flour, oil (for frying ), salt and pepper8 ingredients -
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Wiener Schnitzel (Paula Deen)
veal cutlets (about 4 oz each), pounded very thin, scallo... and8 Moreveal cutlets (about 4 oz each), pounded very thin, scallopini style, salt, freshly ground black pepper, all-purpose flour, eggs, beaten, water, plain, dry bread crumbs, vegetable oil, for frying, lemon wedges, for service15 min, 9 ingredients
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