603 veal chop white Recipes

garlic clove, sliced in half, egg, white wine, white wine, kosher salt & freshly ground black pepper, nutmeg, freshly grated, fresh parsley, chopped (heaping), breadcrumbs, freshly grated (heaping), italian sweet sausage, removed from their casings (i use flavored chicken sausages such as spiced apple), breast of veal , with a pocket cut into it by the butcher, bacon or 5 slices pancetta, shallot, sliced thick, veal broth or 5 -6 cups chicken broth

dried porcini mushrooms, swiss chard (about 12 oz), stalks removed, coarsely chopped, kosher salt, olive oil, chopped leeks (white and pale-green parts only), chopped onions, garlic cloves, chopped, freshly ground black pepper, crimini (baby bella) mushrooms, trimmed, finely chopped, chopped fresh sage, cubes day-old white bread, grated parmesan, eggs, whisked to blend, hungarian sweet paprika, divided, kosher salt plus more for seasoning, chopped fresh sage, divided, freshly ground black pepper plus more for seasoning, ground cardamom, trimmed boneless veal breast , halved crosswise into two 12x8 (approx.) pieces, olive oil, sliced leeks (white and pale-green parts only), chopped carrots, chopped celery, chopped onion, dry white wine, more) low-salt chicken broth

butter, onions, minced, carrot, finely chopped, celery, finely chopped, garlic cloves, minced, veal shanks, see note, salt and pepper, flour, olive oil, dry white wine, fresh basil, dried thyme, chicken stock, tomatoes, chopped ripe . see note, sugar, bay leaves, gremolata, lemon peel, grated, tangerine peel, grated, garlic, finely minced, parsley, finely chopped

dried porcini mushrooms (soaked drained & chopped -nb 60g is the reconstituted weight), ground veal, garlic clove, dry white wine, breadcrumbs, pine nuts, parmigiano-reggiano cheese, grated, fresh marjoram, chopped, italian parsley, chopped, eggs, beaten, salt & pepper, veal (schnitzel slices work best, not crumbed), tomato sauce

olive oil, unsalted butter, thick veal shanks (about 4 1/2 lb), each patted dry and tied securely with kitchen string to keep the meat and bone attached, chopped onion, chopped carrot, chopped celery, garlic cloves, bay leaves, fresh thyme sprigs or 1 tsp crumbled dried thyme, parsley sprigs plus additional sprigs for garnish, two 2-inch strips of lemon zest removed with a vegetable peeler, a 15- to 19-oz c n white be ns, rinsed nd dr ined, a 28-oz can plum tomatoes, drained and chopped, dry white wine, chicken broth, chopped parsley leaves, freshly grated lemon zest, minced garlic , or to taste

unsalted butter, veal breast, trimmed and cut into 1-inch cubes, carrots, peeled and cut into rounds, leek, white portion only, well rinsed and cut crosswise into 1/2-inch pieces, stalk celery, trimmed and cut crosswise into 1/2-inch pieces, pearl onions, peeled and trimmed, flour, garlic, minced, salt, freshly ground black pepper, chicken stock, dry white wine, bouquet garni, recipe below, assorted mushrooms , wiped clean, stems discarded, caps left whole, fresh lemon juice, heavy cream, chopped thyme, chopped sage, chopped fresh parsley, garnish, wild rice mix, accompaniment, parsley stems, thyme, garlic, peppercorns, bay leaf

extra virgin olive oil, onion, finely chopped, garlic clove, minced, ground veal, salt, fresh ground pepper, dry white wine, chicken stock, chopped thyme, chopped rosemary, capers, rinsed, orecchiette, grated parmigiano-reggiano cheese, chopped flat leaf parsley, unsalted butter

fresh tarragon, chopped, shallots, minced, champagne vinegar, dry white wine, egg yolks, butter, melted (1/2 cup), salt and pepper, asparagus spear, ends trimmed, king crab leg, water, white wine, lemon slice, flour, salt, black pepper, veal cutlets, lightly pounded (substitute chicken or turkey cutlets, if you wish), butter, divided, shallot, chopped, fresh tarragon, chopped, olive oil

unsalted butter, vegetable oil, boneless veal shoulder , cut into 2-inch pieces, salt and freshly ground pepper, shallots, coarsely chopped, sliced prosciutto, minced, white wine , preferably gruner veltliner, chicken stock or canned low sodium broth, carrots, cut into 1-inch lengths, thyme sprigs, white asparagus, peeled , or green asparagus, heavy cream

extra virgin olive oil, onion, finely chopped, garlic clove, minced, ground veal, salt, fresh ground black pepper, dry white wine, chicken stock, fresh thyme, chopped, fresh rosemary, chopped, capers, drained, orecchiette, dry, parmigiano-reggiano cheese, grated, fresh flat-leaf parsley, chopped, butter

veal butt tenderloin, olive oil, garlic, chopped, shallots, chopped, mixed chopped herbs, white wine, garlic, chopped, shallots, chopped, basil, chopped, julienne sun-dried tomatoes, lemon, juiced, white wine, heavy cream, whole butter, reduced veal stock (optional), salt and pepper, to taste

veal butt tenderloin, olive oil, garlic, chopped, shallots, chopped, mixed chopped herbs, white wine, garlic, chopped, shallots, chopped, basil, chopped, julienne sun-dried tomatoes, lemon, juiced, white wine, heavy cream, whole butter, reduced veal stock (optional), salt and pepper, to taste

fresh morel, stems trimmed and reserved, water, shallots, finely chopped, madeira wine, unsalted butter, boneless veal loin , cut into 8 medallions, flour (for dusting), olive oil, dry white vermouth, glace de viande, salt, white pepper

ground veal, sweet italian sausage, casings removed, fresh white bread crumbs, shallots, minced, garlic cloves, minced, eggs, lightly beaten, chopped parsley, kosher salt and freshly ground pepper, freshly grated nutmeg, head of savoy cabbage, cored, unsalted butter, onion, finely diced, carrot, thinly sliced, dry white wine, chicken stock

all-purpose flour, pepper, boneless veal, cubed, olive oil, dry white wine, chicken stock, garlic cloves, minced, stalks celery, chopped, carrots, chopped, leeks, chopped, onions, chopped, diced tomatoes, basil, thyme, italian herb seasoning, fresh parsley, chopped, salt, grated lemon rind, lemon juice

fresh breadcrumbs, chopped fresh parsley, chopped fresh chives, chopped fresh chervil, veal cheeks, trimmed, salt, freshly ground black pepper, canola oil, onion, chopped, shallot, chopped, carrot, chopped, celery rib, chopped, fresh thyme sprig, bay leaf, black peppercorns, white wine, veal stock, dijon mustard

chili powder, ground turmeric, salt, dried marjoram, ground cumin, black pepper, veal shanks, remaining ingredients, olive oil, chopped onion, chopped celery, diced carrot, chopped garlic cloves, minced peeled fresh ginger, ground turmeric, paprika, ground coriander, fat-free , less-sodium chicken broth, dry white wine, fresh lemon juice, tomato paste, cubed peeled butternut squash or sweet potato, carrots, cut into 1-inch-thick pieces (about 8 oz), drained canned chickpeas (garbanzo beans), hot cooked couscous, chopped fresh mint (optional)

dried porcini mushrooms, water, olive oil, onions, chopped, garlic cloves, chopped, dried rosemary, bay leaves, button mushrooms, sliced, red-skinned potatoes , cut into 1/2-inch-thick slices, thick veal shanks, all purpose flour, dry white wine, canned beef broth, fresh lemon juice, frozen peas, thawed, chopped fresh parsley, chopped lemon peel