18 veal breast vegetables Recipes

  • Braised Veal Breast with Potato-and-Onion Stuffing
    yukon gold potatoes (2 to 3), left unpeeled and
    17 More
    yukon gold potatoes (2 to 3), left unpeeled, onion, chopped (2 cups), vegetable oil, salt, black pepper, egg, lightly beaten, chopped fresh dill, bone-in back portion veal breast (3 or 4 ribs), salt, black pepper, vegetable oil, dry white wine, reduced-sodium chicken broth (14 fl oz), turkish bay leaves or 1 california, heavy cream, cornstarch, chopped fresh dill, fresh lemon juice , or to taste
    4 hour 30 min, 18 ingredients
  • Stuffed Breast of Veal
    vegetable oil, sliced mushrooms, grated carrot and
    13 More
    vegetable oil, sliced mushrooms, grated carrot, chopped celery, chopped onion, garlic, minced, chopped fresh parsley, eggs, water , or as needed, salt and pepper to taste, cubed white bread, veal breast, paprika, onion powder, garlic powder, salt and pepper to taste
    45 min, 16 ingredients
  • Matzo-Stuffed Breast of Veal
    onions, chopped, carrots, cut into 1/4-inch dice and
    16 More
    onions, chopped, carrots, cut into 1/4-inch dice, celery ribs, cut into 1/4-inch dice, vegetable oil, by 6-inch) matzos, broken into 1/2-inch pieces, chopped fresh flat-leaf parsley leaves, egg, lightly beaten, salt, black pepper, boneless veal breast (1 1/2 inches thick ), onion, quartered, garlic cloves, smashed, vegetable oil, paprika (preferably sweet hungarian), salt, black pepper, fresh thyme sprigs, water
    4 hour 30 min, 18 ingredients
  • Stuffed Breast of Veal
    vegetable oil, sliced mushrooms, grated carrot and
    13 More
    vegetable oil, sliced mushrooms, grated carrot, chopped celery, chopped onion, garlic clove, minced, chopped fresh parsley, egg, water (or as needed), salt , to taste, ground black pepper , to taste, cubed white bread, bone-in breasts of veal, paprika, onion powder, garlic powder
    3 hour 20 min, 16 ingredients
  • Braised Veal Breast with Bulb Vegetables Braised Veal Breast with Bulb Vegetables
    veal breast, coarse salt and white pepper, to taste and
    14 More
    veal breast, coarse salt and white pepper, to taste, corn oil, shallots, peeled, onion, quartered, leek, split and cleaned, garlic, unpeeled, bay leaves, diced celery root, white peppercorns, ground cumin, cabbage, quartered, dry white wine, apple cider, snipped chives
    16 ingredients
  • Veal Breast Fruit Stuffing Veal Breast Fruit Stuffing
    vegetable oil, onion, chopped, stalk celery, chopped and
    4 More
    vegetable oil, onion, chopped, stalk celery, chopped, garlic, minced, breadcrumbs or 2 1/2 cups croutons, chopped mixed dried fruit, chopped fresh parsley
    25 min, 7 ingredients
  • Gefullte Kalbbrust (Ashkenazic Stuffed Veal Breast) Gefullte Kalbbrust (Ashkenazic Stuffed Veal Breast)
    veal roast , breast,cut with a pocket,bones between the r... and
    18 More
    veal roast , breast,cut with a pocket,bones between the ribs cracked, salt, ground black pepper, vegetable oil or olive oil, for brushing, carrots , cut into 1 inch pieces, stalks celery , cut into 1 inch pieces, potatoes, cut into chunks, onion, cut into chunks, slightly stale challah or 6 slices white bread, water, egg, lightly beaten, salt , about, paprika, dried thyme, ground black pepper, vegetable oil or 3 tbsp schmaltz, stalks celery, chopped, yellow onion, chopped, garlic, minced
    32 min, 19 ingredients
  • Kalsbrust Mit Krauterfullung (Veal Breast / Herb Stuffing) Kalsbrust Mit Krauterfullung (Veal Breast / Herb Stuffing)
    bacon , strips, onion, mushroom pieces (canned ) and
    17 More
    bacon , strips, onion, mushroom pieces (canned ), fresh parsley, chopped, dill, fresh, chopped, tarragon leaf, dried, basil leaves, dried, beef, ground , lean, breadcrumbs, dry, eggs, sour cream, salt, pepper, boned veal breasts or 4 lbs boned legs of veal, salt, pepper, vegetable oil, beef broth, hot, cornstarch, sour cream
    20 ingredients
  • Roast Duck Breast with Balsamic and Apricot Sauce Roast Duck Breast with Balsamic and Apricot Sauce
    minced shallot, cold unsalted butter, tawny port, brandy and
    5 More
    minced shallot, cold unsalted butter, tawny port, brandy, duck -and-veal demiglace (a 6 1/2-oz container stirred together with 3 tbsp water), julienne strips dried apricot, balsamic vinegar, whole 1-lb boneless duck breasts with skin (preferably long island, or pekin, halved, vegetable oil
    9 ingredients
  • Crispy Duck Breasts With Pear and Peppercorn Sauce Crispy Duck Breasts With Pear and Peppercorn Sauce
    boneless duck breasts, firm-ripe bosc pear, apple juice and
    5 More
    boneless duck breasts, firm-ripe bosc pear, apple juice, cornstarch, calvados or 2 tbsp armagnac (can use apple juice if you prefer), green peppercorn , packed in brine,drained and crushed lightly, duck , demiglace or 1 tbsp veal demi-glace or 1/2 extra-large vegetarian vegetable bouillon cube, fresh thyme leaves or 1/4 tsp dried thyme, crumbled
    25 min, 8 ingredients
  • Duck Breast with Roasted Peaches and Walnut-Parsley Fried Rice Duck Breast with Roasted Peaches and Walnut-Parsley Fried Rice
    jasmine rice, soy sauce and
    18 More
    jasmine rice, soy sauce, fresh lime juice (from 2 medium limes), fresh ginger, finely chopped (from 2-inch-long knob), garlic, finely chopped, sesame oil, vegetable oil , plus more if needed to add to duck fat, peaches, unpeeled, halved vertically and pitted, sugar, boneless duck breasts with skin, coarse sea salt or other coarse salt, freshly ground pepper, preferably white, veal or duck demi-glace, unsalted butter, shallot, finely chopped, walnut pieces, toasted and chopped, fresh parsley leaves, coarsely chopped, chicken stock or low-sodium chicken broth, mixed micro greens, fresh chives, finely chopped
    20 ingredients
  • Asian Salad Chicken Soup (Michele Urvater) Asian Salad Chicken Soup (Michele Urvater)
    chicken , veal, fish or vegetable stock, water, soy sauce and
    12 More
    chicken , veal, fish or vegetable stock, water, soy sauce, mushrooms , wiped clean, trimmed and thinly sliced, nickelsize slices of fresh ginger, dried red pepper flakes, oriental sesame oil, vegetable oil, rice vinegar, bean sprouts, scallions ( green onions), thinly sliced, watercress, rinsed and stemmed, salt and freshly ground black pepper, skinless, boneless chicken breasts, diced into 2 inch cubes, black or toasted white sesame seeds , optional
    1 hour 25 min, 15 ingredients
  • Chicken Florentine with Spring Vegetable and Double Potato Hash and Red Wine Demi-Glace (Robert Irvine) Chicken Florentine with Spring Vegetable and Double Potato Hash and Red Wine Demi-Glace (Robert Irvine)
    fresh spinach, soaked and washed well and
    26 More
    fresh spinach, soaked and washed well, boneless chicken breasts, skin on, blue cheese, ricotta cheese, grated parmesan, lemon zest, white wine, olive oil, salt and pepper, asparagus, trimmed, blanched and cut into 1/4 to 1/2-inch pieces, grapeseed oil, red onion, diced, zucchini, diced into 1/4 to 1/2-inch pieces (place diced zucchini on paper towel to absorb moisture), white potatoes, diced into 1/4 to 1/2-inch pieces (place diced potatoes on paper towel to absorb moisture), sweet potatoes, diced into 1/4 to 1/2-inch pieces (place diced potatoes on paper towel to absorb moisture), blue cheese, butter, onion, finely chopped, red wine, cornstarch, veal stock, kalamata olives, pickled plums (recommended : umeboshi), olive oil, blue cheese, chopped parsley, salt and pepper
    2 hour 30 min, 27 ingredients
  • Chicken Skewers with Espagnole Sauce (Robert Irvine) Chicken Skewers with Espagnole Sauce (Robert Irvine)
    vegetable oil, scallions, chopped, chopped celery and
    14 More
    vegetable oil, scallions, chopped, chopped celery, chopped carrot, garlic, crushed, dry red wine, rich brown beef , veal or chicken stock, hot, toasted instant flour (recommended : wondra), butter, tomato paste, a sachet d epices containing : 1 sprig parsley, 1 sprig thyme, 1 bay leaf, 1 black peppercorn, vegetable or canola oil (if deep-frying), chili powder, salt, garlic powder, all-purpose flour (if deep-frying ), boneless chicken breasts, cut into chunks
    1 hour 25 min, 17 ingredients
  • Duck, Duck, Goose-Rustic Style Country Gumbo (Emeril Lagasse) Duck, Duck, Goose-Rustic Style Country Gumbo (Emeril Lagasse)
    vegetable oil, flour, whole duck breast, skin on and
    22 More
    vegetable oil, flour, whole duck breast, skin on, chopped onions, chopped celery, chopped bell peppers, assorted sliced exotic mushrooms, smoked sausage , such as andouille or kiebasa, cut crosswise into 1/2-inch slices, salt, cayenne, bay leaves, dark veal , chicken or duck stock, crawfish tails, rustic rub , recipe follows, chopped parsley, chopped green onions, file powder, paprika, cayenne, freshly ground black pepper, garlic powder, onion powder, salt, dried oregano, dried thyme
    4 hour 20 min, 25 ingredients
  • Cashew-Crusted Chicken Fingers with Ginger-Orange Sauce (Emeril Lagasse) Cashew-Crusted Chicken Fingers with Ginger-Orange Sauce (Emeril Lagasse)
    ground unsalted cashews, plus 1/4 cup chopped and
    27 More
    ground unsalted cashews, plus 1/4 cup chopped, fine dry bread crumbs, all-purpose flour, essence , recipe follows, eggs, water, chicken breasts, cut into 1-inch thick strips and patted dry, vegetable oil , plus more as needed, ginger orange sauce , recipe follows, cilantro sprigs, for garnish, frizzled green onion stems, for garnish, chopped cashews, for garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, orange, peel and pith cut away, minced fresh ginger, veal stock or chicken stock, chopped fresh cilantro leaves, chopped unsalted cashews, sesame oil, sugar, salt
    55 min, 28 ingredients




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