561 vanilla with hazelnuts and chocolate Recipes

hazelnuts (4 oz), butter, melted, semisweet chocolate, chopped, heavy whipping cream, eggs, vanilla, all-purpose flour, sugar, heavy whipping cream, semisweet chocolate, shelled hazelnuts (for garnish - optional)

hazelnuts, toasted and skinned, cornstarch, sugar , plus, sugar, egg whites, cream of tartar, heavy cream, vanilla extract, semisweet chocolate, melted and slightly warm, instant espresso coffee powder, chocolate curls (to garnish )

hazelnuts, good bittersweet chocolate, good semisweet chocolate, heavy cream, hazelnut liqueur (recommended : frangelico), prepared coffee, good vanilla extract

hazelnuts, granulated sugar, fine-quality bittersweet, chocolate (no more than 60% cacao if marked), finely chopped, all-purpose flour, unsweetened cocoa powder, baking powder, salt, unsalted butter, softened, light brown sugar, eggs, whole milk, pure vanilla extract, confectioners sugar

granulated sugar, unsweetened cocoa powder, blue bonnet 65% extra-light vegetable oil spread, whole milk, rolled oats, uncooked, chopped hazelnuts, chocolate hazelnut spread (such as nutella), vanilla

vanilla beans, milk, heavy whipping cream, divided, semisweet chocolate, chopped, nutella, dark brown sugar, sugar, salt, hazelnut liqueur, semisweet chocolate, shaved, chopped hazelnuts, toasted, cinnamon sticks, optional

chocolate cake mix, hazelnuts, toasted and skinned, sugar, water, mascarpone cheese, room temperature, cream, powdered sugar, vanilla extract, bittersweet chocolate chips, sugar, orange zest

hazelnuts, good bittersweet chocolate, good semisweet chocolate, heavy cream, hazelnut-flavored liqueur (recommended -- frangelico), brewed coffee, good vanilla extract

hazelnuts, raw or blanched, sugar , plus 2 oz confectioners , all-purpose flour, egg whites, extra-fine sugar, suggestion : frangelico ganache, recipe follows, frangelico ganache, recipe courtesy food network, heavy cream, vanilla bean or shell, frangelico , a hazelnut liqueur, bittersweet chocolate, chop

hazelnuts, semisweet or bittersweet chocolate, coarsely chopped, light brown sugar, all-purpose flour, unsweetened cocoa powder, instant espresso powder, baking soda, salt, eggs, pure vanilla extract

flour, unsweetened chocolate, water, eggs, sugar, pure vanilla extract, chopped hazelnuts, egg yolks, butter, cocoa, frangelico liqueur, unsweetened cocoa powder, whipping cream, butter, sugar, frangelico liqueur

hazelnuts, blanched, toasted and cooled, sugar, heavy cream , whipped, egg whites, pure vanilla extract, warm glossy chocolate sauce , recipe follows, unsweetened chocolate, semisweet chocolate, light corn syrup, water

hazelnuts, preferably with skins removed, sugar, salt, chocolate, coarsely chopped (about 2 cups), vanilla, salt, eggs, granulated sugar, heavy cream , whipped, sheets phyllo dough, thawed, butter, melted, bananas , sliced on the bias 1/4-inch thick

chopped hazelnuts, all-purpose flour, all-purpose flour, egg yolks, granulated sugar, divided, mashed ripe banana (about 3 bananas), egg whites, powdered sugar, divided, less-fat cream cheese, hazelnut-chocolate spread (such as nutella), vanilla extract, powdered sugar , sifted

hazelnuts, hazelnut-flavor liqueur such as frangelico, whipping cream, semisweet chocolate, chopped, egg whites, cream of tartar, granulated sugar, souffle crepes (8 in .), powdered sugar, vanilla ice cream (optional)

hazelnuts, sugar, butter, softened, brown sugar, eggs, bittersweet chocolate, melted, milk, vanilla extract, king arthur unbleached all-purpose flour, baking cocoa, baking powder, salt, sugar

bittersweet chocolate chips, eagle brand sweetened condensed milk, vanilla, hazelnuts, chopped

hazelnuts, vanilla ice cream, hazelnut or coffee ice cream, heavy cream, salt, sugar, hazelnut liqueur , such as frangelico, good-quality espresso, hot, bittersweet chocolate, thinly shaved with a vegetable peeler