107936 vanilla twist cocktail Recipes

vanilla beans or 1 tsp vanilla extract, whole milk, granulated sugar, flour, arrowroot, butter, egg yolks, egg whites, sugar (for sprinkling )

vanilla-flavored black tea, scoops vanilla ice cream, vanilla extract, ground nutmeg, heavy cream , whipped

vanilla flavored vodka, coffee flavored liqueur, irish cream liqueur, scoops vanilla ice cream, milk

vanilla pudding mix, whole milk, butter, vanilla extract, graham cracker pie crust

vanilla yogurt, flour, baking soda, baking powder, salt, butter, sugar, eggs, vanilla extract, unsweetened dutch process cocoa, milk semisweet chocolate chunks or 1/2 cup chocolate chips

vanilla yogurt, maple syrup, self-raising flour, baking powder, vanilla yogurt , drink, egg, maple syrup, extra, ground cinnamon, bananas, peeled

vanilla wafer cookie, cream cheese, eggs, vanilla, lemon juice, sugar, pie filling

vanilla wafers, finely crushed, sugar (can use more for a sweeter flavor), butter, melted (can use hard margarine), vanilla

vanilla beans, milk, egg yolks, sugar , plus, sugar, very cold heavy cream, pure vanilla extract

vanilla wafer cookies (to yield about 1 1/2 cups crumbs), unsalted butter, melted and slightly cooled, salt, pure vanilla extract

vanilla cream-filled sandwich style cookies, broken into pieces (vienna fingers, 6 1/2 oz), unsalted butter, cut to pieces, room temp, sugar, vanilla beans , split lengthwise, whipping cream, cream cheese, room temp, sugar, salt, eggs, fresh cranberries or 12 oz frozen cranberries, sugar, frozen cranberry juice concentrate, thawed, water

vanilla extract, brewed decaffeinated coffee (any of your choice), scoops ice cream (vanilla or cookies n cream), chocolate syrup (optional)

vanilla pudding mix ,, milk or 2 cups reconstituted non-fat powdered, butter or 1 tbsp margarine, vanilla

vanilla wafers, crushed, butter, melted, light cream cheese, divided, sugar, divided, vanilla extract, vanilla extract, eggs, light cool whip, thawed

vanilla ice cream, vanilla extract, sugar (paula uses 8 tbsp. but i use 4 tsps.), milk (or less for thicker milkshakes i use about 1/2 cup less)

vanilla wafer cookies (yield apprx. 1 1/4 cup crumbs), unsalted butter, melted and slightly cooled, salt, pure vanilla extract, sliced almonds