175 vanilla stuffed french Recipes

butter, brown sugar, chopped pecans, pepperidge farm cinnamon-swirl bread, milk, eggs, granulated sugar, vanilla extract, sugar

plain croissants, eggs, milk, half-and-half, vanilla extract or 1 tsp other fruit extract, cinnamon, nutmeg (optional), honey nut cream cheese or cream cheese, butter, peaches or other fresh fruit, sliced

butter, brown sugar, chopped pecans, pepperidge farm cinnamon swirl bread, milk, eggs, granulated sugar, vanilla extract, sugar, preheat oven to 350of., heat butter and brown sugar to a boil in small saucepan over medium heat. remove from heat and stir in pecans. set aside., grease a baking sheet with butter. place the bread slices on the baking sheet. bake for 5 min. or until lightly toasted. remove from sheet and set aside., beat milk , eggs, granulated sugar and vanilla in medium bowl. dip 8 slices toast into the batter and place on baking sheet. spread a heaping tbsp. of the pecan mixture onto each. dip remaining slices toast into batter and place over nut filling to form a sandwich., bake for 20 min. or until hot. sift confectioners sugar over toast. serve immediately.

ripe bananas, each cut into 4 pieces, whole wheat bread, nonfat milk (i use lowfat ), eggs, vanilla extract, ground cinnamon (i use more ), vegetable oil cooking spray, powdered sugar, strawberries, sliced, pure maple syrup

white bread , no crusts, french bread, fresh blueberries or 6 cups frozen blueberries, rinsed, cream cheese, sour cream, sugar, vanilla, eggs, milk, half-and-half, cinnamon, ground nutmeg, powdered sugar

heavy cream, sugar, water, blackberry puree, blackberry liqueur, vanilla extract, eggs, sugar, fine salt, pumpkin puree, ground cinnamon, ground nutmeg, ground ginger, whole milk , plus more if needed, heavy cream, divided, vanilla extract, dark rum, day old challah, sliced 1/2-inch thick, unsalted butter, vegetable oil, mascarpone, at room temperature, blackberries , halved lengthwise, sugar, fresh mint sprigs, for garnish

any dense bread, sliced about 1/2-inch thick, eggs, half-and-half (can use milk as well), maple syrup, cinnamon, nutmeg, vanilla, cream cheese, orange marmalade

egg, milk, ap flour, unsalted butter, melted (and more for frying ), granulated sugar, vanilla extract, salt, half loaf of brioche ; cut into 8 3/8-in slices, nutella , a few tbsp, powdered sugar for serving

mascarpone cheese or 3 oz cream cheese, vanilla extract, splenda sugar blend for baking (regular sugar equals twice the amount), fresh blueberries, challah (or your favorite ), whole wheat flour, salt, eggs, nonfat milk (any will work) or 1/2 cup low-fat milk (any will work) or 1/2 cup whole milk (any will work), cinnamon, almond extract, splenda sugar blend for baking (regular sugar equals twice the amount), splenda brown sugar blend (regular brown sugar 1 tablespoon), graham crackers, crushed, butter, melted

diameter french bread, milk, lg eggs, sugar, ts cinnamon, boiled ham (thinly sliced ), american cheese, breakfast sausage, bacon, ts vanilla

brown sugar (packed), butter, chopped pecans, confectioner sugar, eggs, milk, pepper farm cinnamon swirl bread, sugar, vanilla

bread (you can use raisin, egg or cinnamon ), eggs, half-and-half cream, vanilla, sugar, nutmeg, cream cheese, vanilla, eggs, sugar

eggs, heavy cream, vanilla extract, ground cinnamon, ground nutmeg, peaches, butter, melted, lemon, juiced, sugar, croissants , sliced in 1/2 lengthwise, bourbon pecan maple syrup , recipe follows, fresh mint sprigs, for garnish, butter, bourbon, maple syrup, chopped pecans