246 vanilla sour pound Recipes

chopped toasted pecans, cake flour, salt, baking soda, butter(room temperature ), granulated white sugar, eggs(room temperature ), vanilla extract, pure orange extract, sour cream, extra chopped nuts for garnish, glaze, confectioner sugar, vanilla, orange juice

butter (softened ), sugar, eggs, sour cream, all-purpose flour, jello instant lemon pudding mix, baking soda, vanilla, lemon extract, lemons , zest of, lemon , juice of

unsalted butter, softened, vanilla sugar (vanilla flavored sugar or splenda), almond paste, finely crumbled, eggs, cake flour , sifted, baking powder, salt, sour cream, powdered sugar, amaretto liqueur

margarine, shortening (ie crisco ), sugar, eggs, sour cream, milk, all-purpose flour, baking powder, lemon extract, vanilla extract

butter, sugar, eggs, vanilla, flour, baking soda, salt, sour cream

butter, egg whites, light sour cream, all-purpose flour, baking powder, baking soda, sugar, vanilla, orange zest, almond extract

butter, sugar, eggs, flour, vanilla extract, sour cream, baking soda, baker joy cooking spray

nonfat sour cream, egg whites , whipped, vanilla, unbleached flour, splenda sugar substitute, baking powder, baking soda

butter (at room temperature ), sugar, vanilla extract, almond extract, eggs (at room temperature ), flour, baking soda, salt, sour cream

butter, softened, white sugar, eggs, room temperature, vanilla extract, all-purpose flour, baking soda, salt, ground mace, sour cream, sugar for dusting

all-purpose flour , plus, unbleached all-purpose flour , sifted, potato starch, vanilla powder, salt, baking soda, sour cream (8 oz), heavy cream, vanilla extract, brandy, amaretto, rum, whiskey, unsalted butter, room temperature (2 sticks), superfine sugar, vanilla bean, eggs, egg yolk, powdered sugar, for sprinkling

dry ingredients, unbleached all-purpose flour , 13 1/2 oz (2 1/2 cups + 3 tbsp), potato starch , 1 tbsp, vanilla powder , 1 1/2 tsp, baking soda , 1/4 tsp, salt , 1/2 tsp, maple crystals , 6 tbsp, sour cream , 8 oz, heavy cream , 2 tbsp, pure maple syrup , 1/3 cup, brandy , 1/4 cup, amaretto , 1 tbsp, rum , 1 tbsp, vanilla extract , 1 1/2 tsp, whiskey , 1 tsp, creaming, unsalted butter, at room temperature , 8 oz (2 sticks), extra-fine granulated sugar , 18 1/2 oz (2 1/4 cups + 1 tbsp), vanilla bean , 1, eggs (large), 5

sugar, all-purpose flour, salt, baking soda, butter, softened, sour cream, eggs, lemon juice, vanilla extract, lemon glaze

butter, softened, shortening, sugar, eggs, flour, baking powder, baking soda, salt, carton sour cream, vanilla or 2 -3 tsp lemon extract or 2 -3 tsp almond extract

sugar, all-purpose flour, shortening, butter, eggs, sour cream, salt, baking soda, vanilla

sugar, parkay margarine, softened, flour, soda, salt, angel flake coconut, eggs, carton sour cream, vanilla, note: parkay margarine is listed in the original recipe , but i have used unsalted butter

all-purpose flour, butter, sugar, eggs, sour cream, salt, baking soda, vanilla, fresh lemon rind

peaches, firm, ripe, peeled , cut into 1/2 inch pieces, pears, firm, ripe , pared, cut into 1/2 inch pieces, sour cherries, pitted, halved, candied ginger , slivered, butter, white sugar , plus, white sugar, flour, baking powder, buttermilk, eggs, lemon extract, fresh lemon rind, sour cream, white sugar, vanilla , pure