12 vanilla rose pudding Recipes

vanilla-flavored soymilk, basmati rice or 1/3 cup jasmine rice, salt, light brown sugar, golden raisin, chopped almonds, plus more, chopped almonds, for garnish, vanilla extract, ground cinnamon, ground cardamom, drops rose water (optional)

water, chinese black rice, chopped pitted dates (about 6), dates, pitted and cut into thin strips, rose water, half-and-half, turbinado sugar, fine sea salt, grated lemon zest, cinnamon stick, vanilla extract

white rice, milk, water, nestle sweetened condensed milk, sugar, cornstarch, vanilla, rose water, salt, apricot marmalade, for the topping

vanilla ice cream, cream, dream whip whipped dessert topping mix, rose water, fresh mango, washed,peeled and cut into cubes, sago, soaked and well drained (sabudana)

ladyfinger (2 large packages), sherry wine (or more , to taste), red wine, cold (or white wine or rose, depending on the flavor of jell-o gelatin you are using), boiling water, pckg. raspberry flavor jello gelatin (or your favorite flavor ), peach slices, drained (or your favorite fruit, see note), prepared vanilla pudding (or your favorite flavor ), vanilla bean, scraped (optional), heavy whipping cream, powdered sugar, pure vanilla extract, colored sprinkles, to decorate (optional)

cooked basmati rice, vanilla soymilk, unsweetened coconut milk, sugar, ground cardamom, salt, rose water, almonds, cornstarch dissolved in 1 tbsp water

uncooked brown rice, boiling water, salt, plain unsweetened almond milk, ground flax seeds, blanched slivered almond, sugar (i used 1/4 cup sun crystals stevia- blend), rose water, vanilla extract, ground cinnamon, cardamom (just a few shakes), saffron, powder, chopped pistachios

raisins, water, uncooked long-grain white rice, sugar, cornstarch, hot milk (140 f), vanilla, chopped pistachios, rose water (can use a sprinkle of cinnamon instead)

sweetened condensed milk, water or 1375 ml, white rice flour or 105 g, vanilla powder, rose water, orange blossom water, almonds or 50 g, grated

short-grain rice, butter, light cream (about 15% fat), salt, brown sugar, vanilla extract, ground nutmeg