80 vanilla praline ice Recipes

brown sugar, heavy whipping cream, butter, ground cinnamon, fresh peaches, peeled and sliced, pecans, chopped, vanilla extract, ice cream

butter, cubed, brown sugar, marshmallows, light corn syrup, salt, evaporated milk, chopped pecans, toasted, vanilla extract, ice cream

butter or margarine, softened, granulated sugar, light brown sugar , firmly packed, eggs, all-purpose flour, baking powder, baking soda, salt, milk, vanilla extract, grease and flour three nine-inch round cake pans and preheat oven to 350of. cream the butter or margarine with both granulated sugar and light brown sugar until very light and fluffy, then add the eggs, 1 at a time, beating well after each addition. sift the flour with the baking powder, baking soda and salt and add to the batter alternately with the milk, beginning and ending with the dry mixture. stir in the vanilla extract. divide batter evenly among the prepared pans and bake in the center of the preheated oven for twenty-five to thirty minutes or until a wooden pick inserted in the center of the layers comes out clean. cool layers in their pans over a rack for ten minutes, then loosen and turn out layers directly onto racks for cooling. cool layers thoroughly before icing (recipe follows). recipe yields a nine-inch, three-layer cake.

whole almonds (about 7 oz), sugar, cornstarch, egg whites, cream of tartar, salt, almond extract, almond praline butter, super-premium vanilla ice cream , barely softened, heavy cream, sugar

pure maple syrup, chili powder, ground cinnamon, ground red pepper, sliced almonds, vanilla light ice cream, frozen pitted cherries, english toffee pieces, bittersweet chocolate, melted and cooled

sugar, water, cream of tartar, coarsely chopped walnuts, egg yolks, heavy whipping cream, whole milk, sugar, high-quality white chocolate (such as lindt or perugina), chopped, vanilla extract, blackberry-raspberry sauce

light brown sugar, light corn syrup, half-and-half, butter, coarsely chopped pecans, vanilla, vanilla ice cream (will not use all of)

margarine (or butter), unsweetened chocolate, semisweet chocolate, sugar, eggs, vanilla extract, salt, all-purpose flour, pecans, toasted and coarsely chopped, margarine or 5 tbsp butter, light brown sugar, bourbon , or, in place of , substitute 1 tbsp vanilla extract and 2 tbsp water, per recipe, sugar

sponge cake , recipe follows, almond liqueur , plus 4 tsp, white chocolate and praline ice cream, softened, recipe follows, sugar, water, heavy cream, powdered sugar, chocolate-toffee bars, frozen, milk, unsalted butter, eggs, sugar, bleached all-purpose flour, baking powder, salt, pure vanilla extract, heavy cream, milk, vanilla bean, split, egg yolks, sugar, chopped white chocolate, pecan praline, broken , recipe follows, light brown sugar, granulated sugar, heavy cream, unsalted butter, water, pecan halves

heavy cream, granulated sugar, buttermilk, pure vanilla extract, crumbled homemade pralines , recipe follows, butter, brown sugar, bourbon, sliced peaches, caramel sauce, mint sprigs, light brown sugar, granulated sugar, heavy cream, unsalted butter, water, pecan halves

brown sugar, sour cream, butter , plus, butter, divided, cornstarch, vanilla, divided, vanilla ice cream, softened, eggs, flour, graham cracker crumbs (about 16 squares), sugar, baking powder, salt, chopped pecans, toasted

softened unsalted butter (preferred ), brown sugar, flour, coarse-chopped pecans, caramel sauce, brand natural vanilla ice cream, softened

all-purpose flour, granulated sugar, butter, softened, eggs, egg white, vanilla extract, all-purpose flour, baking soda, salt, low-fat buttermilk, dark brown sugar, low-fat milk, dark corn syrup, butter, salt, powdered sugar, vanilla extract, chopped pecans, toasted

vegetable oil, white sugar, water, sliced almonds, milk, cinnamon sticks, egg yolks, brown tbsp packed brown sugar, vanilla extract, ground cinnamon, salt, crema , creme fraiche or sour cream

old-fashioned oats, sugar, water, vanilla bean , split lengthwise, egg yolks, whole milk, chilled whipping cream, unsalted butter, fresh breadcrumbs (from french bread), golden brown sugar

unsalted butter, dark brown sugar , firmly packed, pecans, chopped, ground cinnamon, ripe bananas , sliced in 1/2-inch diagonal rounds, bourbon, cointreau liqueur, heavy cream, grated orange zest, firmly packed, vanilla ice cream (enough for 12 generous scoops), pralines, quartered

reduced-calorie maple-flavored syrup, fat-free caramel-flavored ice cream topping, vanilla , butter, and nut flavoring, chopped pecans, toasted, vanilla nonfat frozen yogurt, softened, reduced-fat vanilla wafers, coarsely crushed and divided, reduced-fat vanilla wafers

fine-quality bittersweet chocolate (not unsweetened), chopped, super-premium vanilla ice cream, softened, creamy caramel sauce, ground pecan praline, brandied dried cranberries and cherries, garnish: 12 pecan praline shards (reserved from praline recipe )