1192 vanilla pan Recipes

unsalted butter, softened, plus more for pans, dutch-processed cocoa powder, sifted, plus more for pans, water, sour cream, cake flour , sifted (not self-rising), baking soda, salt, sugar, eggs, pure vanilla extract

sweet potatoes * 2 lb of pumpkin can be substituted for sweet potatoes, vegetable oil, unsalted butter for pans, cake flour, ( not self rising) plus more for pans, eggs, sugar, baking powder, salt, ground cinnamon, nutmeg, pure vanilla extract, nocello walnut liqueur or brandy, unsalted macadamia nuts, toasted, coarsely chopped, white chocolate, dark chocolate (for leaves ) optional, heavy cream

unsalted butter, room temperature, plus more for pans, all-purpose flour (spooned and leveled), plus more for pans, baking powder, salt, sugar, eggs , plus 3 large egg yolks (reserving whites for meringue, plus 1 additional white), pure vanilla extract, milk, frozen raspberries, thawed and drained (1/2 cup), raspberry preserves

preheat oven to 350 degrees, oil or spray for the pan. i used an 8 x 8 pan, very ripe bananas.i keep overly ripe bananas in the freezer and thaw., soy , coconut, or almond milk, vinegar, vanilla, oil, flour, sugar, brown sugar, baking powder, baking soda, cinnamon, salt, desired amount of chocolate chips ..about 3/4-1 cup

canola oil, plus more for the pan, all-purpose flour spooned and leveled, plus more for the pan, baking powder, kosher salt, sugar, buttermilk, whole eggs large, lemon zest finely grated, lemon juice, pure vanilla extract, pistachio ice cream, roasted pistachios chopped

unsalted butter, for the pan, all-purpose flour, plus more for the pan, semisweet chocolate chips, unsweetened cocoa powder (not dutch process), kosher salt, baking soda, ground nutmeg or allspice, sugar, extra-virgin olive oil, eggs, vanilla extract, zucchini, grated and squeezed dry, honey

eggs, granulated sugar, mayonnaise , such as hellmann s, all-purpose flour, baking powder, baking soda, cocoa powder, instant coffee , optional, salt, water, egg whites, granulated sugar, cream of tartar, light corn syrup, vanilla, dark chocolate , for grating, special equipment : 2 round cake pans, 9 inches in diameter; 1 metal (preferably offset) spatula for frosting the cake; 1 instant-read thermometer

butter, for greasing pans, flour, for dusting pans, self-rising flour, ground cinnamon, granulated sugar, strained carrot baby food, eggs, vegetable oil, butter, softened, cream cheese, softened, sugar, pure vanilla extract

unsalted butter, softened, more for greasing pan, all-purpose flour, more for dusting pan, unsweetened chocolate, instant espresso powder, unsweetened cocoa powder, bourbon , rye or other whiskey, more for sprinkling, kosher salt, granulated sugar, eggs, vanilla extract, baking soda, sugar, for garnish (optional)

unsalted butter for the pan, mascarpone cheese, softened, cream cheese, softened, sugar, plus more for the pan, grated lemon zest, fresh lemon juice, vanilla extract, eggs, all-purpose flour, blueberries, fresh or frozen, thawed, sugar , for dusting (optional), cream or creme fraiche (store-bought or homemade; optional)

unsalted butter, at room temperature (but still firm), to brush pan, sugar , to line pan, all-purpose flour, unsweetened van leer dutch process medium cocoa, baking powder, baking soda, salt, unsalted butter, at room temperature, sugar, vanilla extract, espresso extract (or substitute 2 tsp instant coffee dissolved in 1 tbsp buttermilk), eggs, buttermilk, cocoa powder or confectioners sugar, to finish

butter, at room temperature, butter, at room temperature, plus more for pans, flour, plus more for pans, baking soda, salt, very ripe bananas, mashed, ripe bananas , sliced lengthwise for filling, sour cream, vanilla extract, sugar, sugar, eggs, mascarpone cheese, whipping cream, sugar

unsalted butter, at room temperature, plus extra for the pan, all-purpose flour, plus extra for dusting the pan, yellow fine cornmeal, baking powder, fine sea salt, orange zest (from 2 large s), dried cranberries, chopped into 1/4-inch pieces, sugar, pure vanilla extract, egg yolks, eggs

butter, for pan, all-purpose flour, plus more for pan, zucchinis (about 12 oz), sugar, almonds, baking soda, fine salt, vegetable oil, eggs, honey, vanilla extract, grated lemon zest

unsalted butter, plus more for pan, all-purpose flour, plus more for pan, baking powder, salt, light-brown sugar, granulated sugar, eggs, pure vanilla extract, chopped walnuts (about 4 oz), toffee pieces

makes 1 four-layer cake, serves 10 to 12, unsalted butter, for pans, all-purpose flour, plus more for pans, pecan halves, carrots, peeled, eggs, room temperature, nonfat buttermilk, pure vanilla extract, sugar, vegetable oil, freshly grated ginger, baking powder, baking soda, salt, ground cinnamon, orange cream cheese frosting, unsalted butter, room temperature, cream cheese, room temperature, sugar, freshly grated orange zest, freshly grated ginger, salt

all-purpose flour, plus more for dusting, sugar, baking powder, salt, eggs, at room temperature, vanilla extract, unsalted butter, melted , then brought back to room temperature, recipe pie dough, extra-virgin olive oil, for coating the pan and brushing the pie, flour for coating the pan, artichokes, cleaned, or 2 cups frozen and thawed artichoke hearts, extra-virgin olive oil, onion, freshly chopped, salt and freshly ground black pepper, freshly chopped italian parsley leaves, bechamel sauce , recipe follows

coconut , see cook s note, vegetable oil , for cake pan, cake flour, plus extra for pans, approximately 3 cups, baking powder, kosher salt, fresh coconut milk, fresh coconut cream, unsalted butter, room temperature, sugar, approximately 2 1/4 cups, coconut extract, egg whites, coconut water, egg whites, sugar, approximately 1 3/4 cups, coconut water, cream of tartar, kosher salt, coconut extract, vanilla extract, grated coconut from 1 coconut, approximately 8 to 10 oz