307 vanilla marmalade Recipes

softened unsalted butter, sugar, oil, baking powder, orange zest, vanilla, salt, eggs, egg yolks, cake flour, buttermilk, orange juice, sugar, whipping cream, sugar, sour cream, orange marmalade

shortening, egg yolk, orange marmalade, vanilla extract, king arthur unbleached all-purpose flour, salt, baking powder, baking soda, ground cinnamon, ground nutmeg, semisweet chocolate chips, chopped pecans

all-purpose flour, all-purpose flour, sugar, salt, chilled butter or 1/4 cup margarine, cut into small pieces, english toffee-flavored candy bars, chopped (such as skor), baking powder, baking soda, plain fat-free yogurt, nonfat milk, grated orange rind, vanilla extract, egg whites, orange marmalade

eggs, whole milk, orange , zest of, fresh orange juice or 2 tbsp orange-flavored liqueur, pure vanilla extract, thick slices challah (or other egg bread), cream cheese, at room temperature, orange marmalade, canola oil or clarified butter, for cooking, unsalted butter, at room temperature , for serving, pure maple syrup , for serving

sponge, eggs - 5 (250g), almonds - 100g (grind in dry grinder with skin; be careful it doesnt get pasty), flour - 2 tbsp ( almonds + = half the weight of the eggs i.e. 125g ), baking powder - 1tsp, salt - 1 pinch, powdered sugar - 100g ( less than half the weight of the eggs), vanilla essence - 1 tsp, almond essence - 1 tsp, cream - 400ml (whipping/35% fat), icing sugar - 3-4 tbsp, almond essence - 1 tsp, kiwi-fruit - 2-3/depending on size, marmalade - 4 tbsp/heated well with 3 tbsp of water, almonds - 2 tbsp/ground with skin, white and dark chocolate for drizzling

all-purpose flour, baking powder, ground cinnamon, salt, ground ginger, ground nutmeg, granulated sugar, dark brown sugar, margarine or butter, melted, vanilla extract, egg, low-fat milk, coarsely chopped fresh cranberries, golden raisins, chopped pecans, orange marmalade sauce

orange cake mix, butter melted, egg, orange marmalade, cream cheese softened, granulated sugar, vanilla, egg

all-purpose flour, sugar, salt, chilled butter or stick margarine, cut into small pieces, english toffee candy bar (such as heath or skor), chopped, baking powder, baking soda, plain fat-free yogurt, fat-free milk, grated orange rind, vanilla extract, egg whites, orange marmalade

all-purpose flour, ground almonds, baking powder, salt, sugar, lemon , zest of, plain yogurt (i used 2% greek yogurt), eggs, vanilla extract, canola oil (or safflower oil), lemon marmalade, water

butter, softened, sugar, lemon zest, vanilla extract, all-purpose flour, toasted hazelnuts, salt, ground cinnamon, lemon marmalade

cream cheese, softened, powdered sugar, vanilla extract, orange marmalade, cream

honey, brandy, cinnamon sticks, whole star anise, vanilla bean , cut crosswise into 3 pieces, orange peel (orange part only), orange marmalade

bread (about 1-inch thick , bread must be stale but not hard), softened butter, orange marmalade (room temperature ), full-fat milk, sugar, vanilla, ground nutmeg, eggs, cinnamon, sugar, chopped walnuts (can use more ) or 1/2 cup pecans (can use more)

cottage cheese, shortening, vanilla, salt, flour, orange marmalade

rye whiskey, orange marmalade (seville is best), vanilla, pecans (whole ), maple syrup, corn syrup, sugar, salt, ground allspice, chili powder, ground ginger

mascarpone cheese, sugar, vanilla extract, strawberry preserves, crepes, sugar, ground cinnamon, butter, room temperature, nonstick vegetable oil spray, fresh strawberry marmalade

heavy cream or 1 cup buttermilk, fresh lavender buds, white bread, crusts trimmed (i use pepperidge farm), butter (at room temperature ), apricot jam or 1/4 cup marmalade, seedless raisin (i prefer the golden ones ), eggs, sugar, milk, vanilla (or 1 bean, split and scraped), powdered sugar, dried lavender blossoms, crushed to a powder