138938 vanilla lime creamsicle Recipes
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lime jell-o gelatin, boiling water, cream cheese, softened and6 Morelime jell-o gelatin, boiling water, cream cheese, softened, vanilla extract, mandarin oranges, drained, crushed pineapple, drained, carbonated lemon-lime beverage (i use sprite), chopped pecans, carton cool whip, thawed and divided4 hour 40 min, 9 ingredients
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lime jello, boiling water, cream cheese, softened and6 Morelime jello, boiling water, cream cheese, softened, vanilla extract, mandarin oranges, drained, crushed pineapple, drained, lemon - lime soda, chopped pecans, carton ( 8 oz ) frozen whipped topping ( cool whip) thawed and divided9 ingredients
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Lime Mule Cocktaillime-flavored vodka (2 shots), vanilla-flavored syrup and2 Morelime-flavored vodka (2 shots), vanilla-flavored syrup, ginger beer, squeezed lime wedges5 min, 4 ingredients
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Lime Ice Cream Jello Moldlime gelatin , i use jell-o, boiling water, cold water and1 Morelime gelatin , i use jell-o, boiling water, cold water, chocolate-covered vanilla ice cream pops11 min, 4 ingredients
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Vanilla Cosmopolitanvanilla vodka, cranberry juice, cointreau liqueur and3 Morevanilla vodka, cranberry juice, cointreau liqueur, lime juice, ice, vanilla bean , scraped clean,good use for spent pods after you ve used the beans in baking (for garnish) (optional)2 min, 6 ingredients
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Lime Cream Coolervanilla ice cream, slightly softened and6 Morevanilla ice cream, slightly softened, lime sherbet, slightly softened, milk, frozen lemonade concentrate, frozen limeade concentrate, water, ginger ale15 min, 7 ingredients
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Lime Rolllime roll and12 Morelime roll, not only is this easy to make but it is soooooo good, flour, baking powder, eggs, sugar, pack jello lemon pie filling, lime juice, grated lime rind, prepared dream whip topping, filling: cake: green food coloring, lime slices, optional for garnish cake: grease a 15x10 jelly roll pan, line with waxed paper; grease and flour paper. sift flour with baking powder. beat eggs until foamy at high speed of electric mixer. gradually add sugar; continue beating until mixture becomes thick and light in color about 5 minutes. carefully fold in flour mixture. pour cake batter into prepared pan. bake at 400 f for 12-15 minutes, or until cake springs back when lightly touched. immediately turn cake onto cloth which has been sprinkled lightly with icing sugar. quickly remove waxed paper. starting with narrow end, roll cake in cloth and cool for 1 hour., filling and frosting: prepare lemon pie filling as directed on package, using 1 whole egg, 1 cup sugar and reducing water to 1-1/2 cups. add lime juice and rind. add enough food coloring to tint light green. chill 1 hour. set aside 1/2 cup of pie filling. unroll cake. spread remaining pie filling evenly over cake; re-roll. fold reserved pie filling into prepared dessert topping; and use this to frost the roll. chill. garnish with lime slices. store left-over cake in refrigerator., also good with lemon juice and rind in place of lime13 ingredients
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Vanilla Panna Cotta With Fresh Mango Compotevanilla bean , split lengthwise (preferably tahitian) and8 Morevanilla bean , split lengthwise (preferably tahitian), whole milk, heavy cream, sugar, divided, agar-agar flakes (preferably eden brand), mangoes, water, fresh lemon juice, fresh lime juice30 min, 9 ingredients
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