54 vanilla ice strawberry rhubarb Recipes

all-purpose flour, salt, vegetable shortening, chilled, unsalted butter, chilled, ice water , or as needed, chopped fresh strawberries, chopped fresh rhubarb, white sugar, quick-cooking tapioca, all-purpose flour, vanilla extract, orange juice, grated orange zest, ground cinnamon, butter, chilled and cut into small pieces, egg white, beaten

king arthur unbleached all-purpose flour, brown sugar, old-fashioned oats, butter, melted, vanilla extract, divided, ground cinnamon, diced fresh or frozen rhubarb, sliced fresh strawberries, fresh blackberries, sugar, cornstarch, cold water, vanilla ice cream

sliced fresh or frozen rhubarb, pureed fresh or frozen strawberries, sugar, orange juice, sliced fresh or frozen strawberries, vanilla ice cream

sliced fresh or frozen rhubarb, pureed fresh or frozen strawberries, sugar, orange juice, sliced fresh or frozen strawberries, vanilla ice cream

granulated sugar, orange juice, fresh rhubarb, chopped, rhubarb , base, frozen raspberries or 1/2 cup frozen blueberries or 3/4 cup strawberry, milk, scoop vanilla frozen yogurt (optional) or 1 scoop low-fat ice cream, for a thicker shake (optional)

sugar, cornstarch, chopped fresh rhubarb or frozen rhubarb, fresh or frozen sweetened sliced strawberries, navel oranges, peeled and sectioned, grated lemon peel, water, cinnamon stick (3 inches), vanilla ice cream

all purpose flour, sugar, generous ) cinnamon, salt, chilled unsalted butter , cut into 1/2-inch pieces, vegetable shortening, vanilla extract, ice water, egg, beaten to blend (glaze), rolled oats, rolled oats, all purpose flour, golden brown sugar, cinnamon, chilled unsalted butter , cut into 1/2-inch pieces, rhubarb , sliced 1/2 inch thick on sharp diagonal (3 1/2 to 4 cups), baskets strawberries, hulled, halved, sugar, cornstarch, cinnamon, freshly grated nutmeg

all-purpose flour , plus additional flour as needed, up to 1/4 cup, cake flour (recommended : soft as silk), powdered sugar, butter-flavored shortening (recommended: crisco ), salted butter, salt, egg, vinegar, ice cold water, chopped red rhubarb, fresh, de-stemmed, washed and cut strawberries (in larger pieces), sugar (1 1/4 cups for high altitude), minute tapioca, all-purpose flour, lemon zest, lemon juice, ground cinnamon, vanilla extract, butter, cubed small, egg white beaten with 1 tsp water, granule sugar

pie dough : recipe follows, butter, sugar, light brown sugar, lemon, juiced, all-purpose flour, fresh rhubarb , root ends trimmed, peeled, and cut 1/4-inch thick, strawberries, hulled and sliced, rum, sliced almonds, scoops vanilla bean ice cream, all-purpose flour, salt, lard, ice water

all-purpose flour, uncooked oats, brown sugar, ground cinnamon, butter or margarine melted, rhubarb chopped, sugar, cornstarch, water, vanilla extract, ice cream, strawberries or other berries (optional)

rhubarb , cut into 1 inch pieces, sugar, strawberry jelly, ground cinnamon, salt, ground nutmeg, blueberries, sugar, lemon juice, sugar, eggs, all-purpose flour, salt, milk, heavy cream, vanilla extract

chopped fresh rhubarb (about 1 small stalk ), sugar, freshly squeezed lemon juice, frozen strawberries, vanilla ice cream, vanilla vodka, cognac or brandy, garnish: fresh strawberries or thin peeled strips of red rhubarb