102 vanilla ice cream ice cream pan Recipes

chopped pecans, flaked coconut, fudge brownie mix (8-inch square pan size), vanilla ice cream, caramel ice cream topping

unsalted butter, at room temperature, for pan, granulated sugar, firm but ripe pears, peeled, cored , and each cut into 12 slices (1 lb prepped), unsalted butter, dark chocolate, chopped, all-purpose flour, unsweetened dutch-processed cocoa powder, baking soda, fine sea salt, granulated sugar, eggs, pure vanilla extract, whole milk, chantilly cream or vanilla bean ice cream, for serving (optional)

eggs, separated, granulated sugar, grated lemon rind, vanilla extract, potato starch (3 to 3 1/2 oz), all-purpose flour, unsalted butter (for buttering pan and platter), vanilla ice cream, cognac, egg whites from large eggs, egg yolks, beaten with a fork, vanilla extract, granulated sugar, hollowed-out shell of 1/2 lemon, sugar , for dusting the cake, warm cognac

eggs, well beaten, sugar, milk, vanilla (to taste), ground nutmeg (to taste), ground cinnamon (to taste), day old bread or 4 cups plain cake, cut into 1/2 inch cubes, raisins, butter , to grease pan, cream or ice , for topping (optional)

sugar, all-purpose flour, unsalted butter , cut into 1/2-inch pieces, all-purpose flour, baking powder, salt, unsalted butter, melted, dry white wine, room temperature, eggs, sugar, vanilla extract, frozen blackberries or 4 cups fresh blackberries, frozen on sheet pan for 1 hour, vanilla ice cream

grated carrots, vegetable oil, cinnamon (depends if you like strong flavor or not), nutmeg, ground allspice, mace, baking powder, baking soda (sometimes i leave this out), flour, sugar, eggs, vanilla essence (you can put almond if you like), chopped walnuts, raisins , tossed in (optional), flour (so they dont sink to the bottom of the pan) (optional), cream cheese, butter, icing sugar (i cut down on the sugar because i like it slightly sour), vanilla

original chewy caramels , unwrapped, chopped pecans, your favorite brownie mix (for 13 x 9 pan), water, vanilla extract, pecan halves, vanilla ice cream (optional)

raspberry buttermilk cake, a quick and easy recipe from gourmet magazine (june 2009) for a tender buttermilk cake topped with a nice, sugary crunch. this recipe works with any berries (including frozen). make sure to allow the cake to cool before inverting (or it may fall apart) or you can serve it straight from the pan with vanilla ice cream., min | 15 min prep, all-purpose flour, baking powder, baking soda, salt, unsalted butter, softened, sugar , plus, sugar, divided, pure vanilla extract, egg, well-shaken buttermilk, raspberries (about 5 oz)

unsalted butter, at room temperature, plus more for greasing the pan, bittersweet chocolate, coarsely chopped, sugar, pure vanilla extract, eggs, all-purpose flour, sugar, heavy cream, pure vanilla extract, good quality vanilla ice cream, pecan pieces

butter, melted, granulated sugar (for dusting the pan ), whole milk, heavy cream, fine quality bittersweet chocolate, roughly chopped, salt, vanilla extract, grated nutmeg, ground cinnamon, walnuts, chopped, kahlua, egg yolks, sugar, cubed brioche bread or 7 cups challah or 7 cups white bread, with crusts removed cut into 1/2-inch cubes, vanilla ice cream, sugar, water, cream of tartar, cream, kahlua

butter, for the pan, brioche hamburger buns, split, eggs, sugar, whole milk, vanilla extract, salt, zest of 2 oranges, zest of 1 lime, zest of 1 lemon, ice cream , for serving, burnt oranges , recipe follows, caramel sauce , recipe follows, cream , for serving, navel oranges, cut into wedges, granulated sugar, sugar, light corn syrup, salt, heavy cream, warmed, fresh lemon juice, vanilla extract, unsalted butter

all pupose flour, white sugar, baking cocoa, divided, baking powder, salt (usually leave out), milk, vegetable oil, vanilla extract, brown sugar, water, cream or ice or heck have both, in medium bowl combine, flour , white sugar 2 tbsp cocoa, baking powder and salt., stir in until smooth, milk , oil and vanilla, spread in an ungreased 9 square pan ., combine and sprinkle over batter in pan, remaining 4 tbsp cocoa and brown sugar., pour hot water over all. do not stir, bake 350 for 35-40 minutes.

butter, cut into 1-inch cubes, plus extra, melted, for brushing, flour, salt, sugar, divided, ice cold water, granny smith apples, fresh lemon juice, ground cinnamon, vanilla ice cream , for serving, special equipment : 9 1/2-inch tarte pan

unsalted butter, at room temperature, granulated sugar, grated orange zest, eggs , 2 of them separated, all at room temperature, pumpkin puree, homemade or pure canned solid-pack pumpkin (not pumpkin pie filling ), all-purpose flour, cake flour (not self-rising), baking powder, salt, juice of 1 large juice orange , such as seville, granulated sugar, unsalted butter, at room temperature, for greasing the pan, thick vanilla yogurt or vanilla ice cream, to serve

all-purpose flour, baking soda, kosher salt, unsalted butter, plus more for pan, dark brown sugar, eggs, pure vanilla, roasted , salted peanuts, peanut butter chips, seedless red grapes, halved, sugar, grape juice, unsalted butter, fresh lemon juice, pure vanilla, kosher salt, vanilla ice cream , for serving

cake, extra-large eggs, granulated sugar, drained canned crushed pineapple, chopped or shredded carrots, vegetable oil, pecan pieces, baking powder, baking soda, ground cinnamon, vanilla, all-purpose flour, icing, butter or margarine, softened, powdered sugar, cream cheese, softened, vanilla, pecans and finely chopped carrots for garnish, heat oven to 350of. lightly grease two 9-inch round cake pans. for cake, in large bowl, beat together eggs and sugar until blended. add pineapple, carrots, oil, pecans, baking powder, baking soda, cinnamon and vanilla. beat until well blended. add flour. mix just until well blended. pour into pans. bake 30 minutes or until wooden pick inserted in center comes out clean. cool on wire racks.

unsalted butter, at room temperature, plus more for greasing pan, sugar, bittersweet chocolate (85 per cent cocoa preferred), melted and cooled, eggs, vanilla extract, praline liqueur, all-purpose flour, plus more for dusting, unsweetened cocoa, fine sea salt, sheets fillo dough, clarified butter, scoops good quality vanilla ice cream, caramel sauce, chocolate sauce, chopped pecans

popped popcorn, unsalted, flaked coconut, toasted, sugar, light corn syrup, butter or margarine, water, salt, vanilla, vanilla , spumoni or butter pecan ice cream, sweetened fresh or defrosted frozen fruit or chocolate sauce, if desired, pizza pan .