83 vanilla ginger cupcakes Recipes

crystallized ginger (1 3/4 oz), coarsely chopped, all-purpose flour, ground ginger, ground cinnamon, grated fresh orange zest, salt, baking soda, baking powder, coarsely grated zucchini (2 medium), mild olive oil, mild honey, eggs, lightly beaten, vanilla, cream cheese, softened, unsalted butter, softened, confectioners sugar, vanilla, ground ginger, ground cinnamon, grated fresh orange zest

all-purpose flour, instant butterscotch pudding mix, baking soda, salt, ground cinnamon, ground ginger, ground allspice, chopped crystallized ginger, butter, room temperature, white sugar, brown sugar, eggs, vanilla extract, pumpkin puree

butter, softened, brown sugar, eggs, maple syrup, vanilla extract, king arthur unbleached all-purpose flour, baking powder, ground ginger, salt, baking soda, milk, chopped pecans, butter, softened, cream cheese, softened, brown sugar, salt, maple syrup, vanilla extract, sugar, pecan halves

butter, softened, granulated sugar, eggs, separated, vanilla, cake flour, ground ginger, baking powder, salt, milk, butter, realemon juice or 1/4 cup fresh lemon juice, icing sugar, chopped candied ginger, toasted shredded coconut

vanilla cake mix, buttermilk, molasses, vegetable oil, eggs, ground ginger, ground cinnamon, ground nutmeg

apple cupcakes, cupcakes / 350 degree oven, apples , granny smith, all-purpose flour, sugar, ginger, cinnamon, nutmeg, baking soda, salt, eggs, oil, apple juice, vanilla, rinse and core the apples. place them on an ovenproof pan or baking sheet and bake for 30-40 minutes until soft. remove the apples from the oven, let cool slightly, then remove peel and mush the apple with the back of a fork. measure out 1 cup of apple mush and set aside to cool., combine flour , sugar, ginger, cinnamon, nutmeg, baking soda and salt in a medium-sized bowl and whisk to combine. crack the eggs into a separate medium-sized bowl and beat with a fork to break up. add the oil, apple juice, vanilla and cooled apple mush and mix to combine. combine the wet and dry ingredients until all ingredients come together., scoop into cupcake papers about 3/4 full so cupcakes will have a significant dome. bake at 350 degrees for 20-22 minutes, rotating the pan after 15 minutes, until a toothpick comes out clean., cream cheese filling, butter, philly cream cheese, powdered sugar, vanilla, bring the butter to room temperature by letting it sit out for 1 or two hours. then beat the butter vigorously with an electric mixer. scrape the bowl and add the cream cheese and beat until combined. add the sifted powdered sugar and vanilla. beat until smooth., thick caramel, butter, brown sugar, light corn syrup, sweetened condensed milk, heavy cream, vanilla, salt, bring the butter , brown sugar, corn syrup and sweetened condensed milk to a boil over medium-high heat. with a wooden spoon, stir together and then slowly add the heavy cream. continue to stir for about 20 minutes until the caramel has reached 248 degrees. it is important to continuously stir the mixture and to allow it to reach this temperature., heat and stir in the vanilla and salt. transfer to a bowl and continue to stir for two to three minutes, allowing the caramel to cool slightly.

sweet potato cupcakes, butter, room temperature, brown sugar, eggs, room temperature, vanilla extract, cooked, mashed sweet potatoes, unbleached all-purpose flour, baking powder, baking soda, salt, ground cinnamon, ground ginger, ground nutmeg, milk, room temperature, marshmallow frosting, white sugar, cream of tartar, salt, egg whites, cold water, vanilla extract, marshmallow creme

dark rum or water, golden raisins, unsalted butter, unsulfured molasses, sour cream, grated orange zest, all-purpose flour, baking soda, ground ginger, ground cinnamon, kosher salt, minced dried crystallized ginger (not in syrup), cream cheese, at room temperature, unsalted butter, at room temperature, orange zest, pure vanilla extract, sugar , sieved, dried crystallized ginger (not in syrup), sliced in half

dark rum or water, golden raisins, unsalted butter, unsulfured molasses, sour cream, grated orange zest, all-purpose flour, baking soda, ground ginger, ground cinnamon, kosher salt, minced dried crystallized ginger (not in syrup), cream cheese, at room temperature, unsalted butter, at room temperature, orange zest, pure vanilla extract, sugar , sieved, dried crystallized ginger (not in syrup), sliced in half

unbleached flour, baking powder, salt, sugar, scant , non-hydrogenated vegan margarine (recommended: earth balance), water, egg replacer (recommended : ener-g), ginger juice , commercial or fresh, soy milk, vanilla extract, minced ginger, packed (about 6 oz whole , unpeeled ginger root), prepared peach puree, store-bought, sugar, water or brandy, cornstarch, non-hydrogenated vegetable shortening (recommended : earth balance), non-hydrogenated vegan margarine (recommended : earth balance), blueberry puree, store-bought, vanilla extract, powdered sugar, blueberry juice concentrate, fresh blueberries, for garnish , optional

cake flour , sifted (1 cup plus 3 tblsps), ground ginger, nutmeg, freshly grated, salt, baking soda, baking powder, unsalted butter, at room temperature, white sugar, pure vanilla extract, cube fresh ginger, finely grated, lemon zest, lightly packed, finely grated, egg, at room temperature, sour cream, at room temperature , do not use low-fat, crystallized ginger, finely chopped

cake flour, ginger, cinnamon, baking powder, baking soda, salt, sugar, butter, eggs, lime juice or 5 tbsp key, lime peel, vanilla extract, buttermilk (or 1 1/4 cups milk plus 1 tsp lime juice), cream cheese, room temperature, unsalted butter, room temperature, lime juice or 2 tbsp key, lime peel, vanilla extract, powdered sugar, crystallized ginger

all-purpose flour, baking powder, baking soda, salt, chinese five-spice powder, vegetable oil, crushed pineapple, eggs, sugar, pure vanilla extract, shredded carrots (about 3 to 4 medium-sized carrots), crystallized ginger , as garnish, cream cheese, softened, butter, softened, madagascar vanilla extract, chinese ground ginger, powdered sugar

whole wheat flour, baking soda, cinnamon, ginger, salt, brown sugar (packed), canned pumpkin, plain yogurt, vanilla, egg, canola oil, ground ginger, chopped walnuts, top with extra walnuts , pumpkin seeds, bananas, etc. and (see my cream cheese and other frosting recipes) or frosting (see my cream cheese and other frosting recipes)

water, granulated sugar, fresh ginger, peeled and coarsely chopped, all-purpose flour, baking powder, baking soda, salt, ground ginger, ground cinnamon, unsalted butter, melted, dark brown sugar, eggs, molasses, water, unsalted butter, unsalted butter, at room temperature, cut into small pieces, honey, ripe mangoes, peeled, pitted and coarsely chopped, egg yolks, sugar, light corn syrup, pure vanilla extract, candied ginger, finely diced

granulated sugar, fresh ginger, peeled and coarsely chopped, all-purpose flour, baking powder, baking soda, salt, ground ginger, ground cinnamon, unsalted butter, melted, vegetable oil, dark brown sugar, eggs, molasses, slightly cold unsalted butter, cut into small pieces, ripe mangoes, coarsely chopped, egg yolks, granulated sugar, light corn syrup, pure vanilla extract, diced candied ginger, for garnish

all-purpose flour, baking powder, wheat germ, ground ginger, salt, unsalted butter, sugar, eggs, separated, vanilla extract, light cream, salt, cream cheese, fresh wasabi paste, creme fraiche, black and white sesame seeds, mixed, divided, ground ginger, divided, fresh lemon juice, sushi-grade tuna, chilled for 30 minutes, wasabi peas, for garnish, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

olive oil, superfine sugar, crystallized ginger , run through food processor, egg whites, cake flour, baking powder, ground ginger, salt, whole milk, vanilla, lime buttercream , recipe follows, micro opal basil, for garnish, micro mint, for garnish, lime zest, for garnish, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results., fresh lime juice, cornstarch, unsalted butter, salt, sugar