496 vanilla filling cookie Recipes

butter, softened, powdered sugar, brown sugar , packed, egg yolks, vanilla, flour, heavy cream, semi-sweet chocolate chips

flour, sugar, salt, margarine, vanilla extract, sesame seeds , as needed, strawberry preserves , as needed

all-purpose flour, sugar, baking soda, salt, baking powder, milk, sour cream, unsweetened chocolate, melted and cooled, butter, softened (5 1/3 tbsp, it has to be really soft), eggs, vanilla, cookie, filling recipe (see recipe below ), recipe chocolate-sour cream frosting (see recipe below ), powdered sugar, butter, softened, milk (plus additional 1 -2 tablespoons), vanilla, sandwich cookies, crushed, semisweet chocolate piece, butter, sour cream, powdered sugar, sandwich cookies, crushed

butter, softened, sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking powder, sugar, meringue powder, cream of tartar, warm water, vanilla extract, orange , regal purple, black and yellow gel food coloring, pastry tips -round #6 and #3, white candy coating disks, cut in half, new paintbrush, red sprinkles, sugar, cream-filled oval vanilla sandwich cookies, black-covered board, chocolate wafer crumbs, candy pumpkins

all-purpose flour, granulated sugar, baking powder, baking soda, butter, egg, milk, vanilla extract, almond cake and pastry filling, divided, nestle toll house premier white morsels, divided, almonds, toasted and finely chopped, divided, powdered sugar

brown sugar, salt, butter, baking soda, flour, vanilla, eggs, raisin filling, brown sugar, flour, chopped nuts, water, ground raisins, lemon juice

whole graham crackers ( 4 3/4-inches x 2 1/2 -inches ), vanilla frosting, red paste or liquid food coloring, chocolate cream-filled cookies ( oreo ), black shoestring licorice, red gumdrops

vanilla cream-filled sandwich style cookies, broken into pieces (vienna fingers, 6 1/2 oz), unsalted butter, cut to pieces, room temp, sugar, vanilla beans , split lengthwise, whipping cream, cream cheese, room temp, sugar, salt, eggs, fresh cranberries or 12 oz frozen cranberries, sugar, frozen cranberry juice concentrate, thawed, water

coconut sandwich cookies (originally published in the december 2007 issue of everyday food: a martha stewart magazine), all-purpose flour (spooned and leveled), baking powder, salt, sweetened shredded coconut (about 2 1/4 cups), unsalted butter, room temperature, granulated sugar, light-brown sugar, egg, pure vanilla extract, creamy vanilla filling (see below )

butter or 1/3 cup margarine, softened, shortening, sugar, egg, vanilla extract, all-purpose flour, baking powder, salt, cream cheese, softened, sugar, all-purpose flour, vanilla extract, semi-sweet chocolate chips (i prefer to use ghirardelli milk chocolate chips), butter or 3 tbsp margarine

butter, softened, shortening, sugar, egg, vanilla extract, king arthur unbleached all-purpose flour, baking powder, salt, cream cheese, softened, sugar, king arthur unbleached all-purpose flour, vanilla extract, semisweet chocolate chips, butter

butter, quick oats, uncooked, sugar, flour, corn syrup, milk, vanilla extract, salt, chocolate chips, heavy cream, vanilla

all-purpose flour, baking powder, salted butter, softened, white sugar, egg, vanilla extract, fruit jam

butter, softened, cream cheese, softened, sugar, egg, vanilla extract, king arthur unbleached all-purpose flour, baking powder, salt, coarse sugar, strawberry jam

chocolate filled thumbprint cookies, makes about 4 dozen, this is a nice change from the traditional thumbprint recipe. don tsp be afraid to add some ground toasted pecans or walnuts to the chocolate filling, chocolate chips, flour, butter, brown sugar, vanilla, milk, shortening, light corn syrup, vanilla, water, pre-heat oven to 375., in a large bowl, blend butter, brown sugar, and vanilla. stir in flour, milk. shape in tsp size balls. place on un-greased cookie sheet. make depression in center of each cookie with thumb. bake 10-12 minutes at 375 degrees., in a double boiler combine chocolate chips and the shortening. stir until melted. remove from heat. stir in corn syrup, 2 tbsp. water, and the 2 tsp. vanilla. fill each cookie.

vegetable shortening, light brown sugar, milk, egg, salt, baking powder, vanilla extract, all-purpose flour, chocolate chips, chopped walnuts, sweetened condensed milk, vanilla extract, unsweetened chocolate, melted, butter, sugar , for dusting

cream cheese, softened, butter, softened, granulated sugar, eggs, vanilla, flour, baking powder, walnut pieces, finely chopped, strawberry preserves, powdered sugar

dried dates, chopped, sugar, water, chopped nuts, butter, light brown sugar, eggs, vanilla, flour , sifted, salt, baking soda, cinnamon, buttermilk