11 vanilla espresso caff Recipes

vanilla ice cream (enough for 8 scoops), strong brewed espresso, at room temperature or hot

chocolate cookies crumbs, melted butter, coarsely chopped hazelnuts, softened cream cheese, sugar, vanilla extract, heavy cream, espresso coffee at room temperature, eggs, heavy cream whipped with 2 tbsp powder sugar, espresso powder, cocoa powder

chocolate syrup, sugar, orange peel, espresso coffee, hot, cappuccino cream , recipe follows, cocoa powder, garnish, grated bittersweet chocolate, garnish, heavy cream, granulated sugar, unsweetened cocoa powder, cold brewed espresso , or strong regular coffee, vanilla extract

dark chocolate, butter, eggs, caster sugar, vanilla extract, plain flour, instant espresso powder, tia maria or 4 tbsp other coffee liqueur, white chocolate, double cream, instant espresso powder, cocoa powder (for decoration)

cold water, unflavored gelatin, whole milk, egg yolks, sugar, water, instant espresso powder, vanilla extract, nonstick vegetable oil spray, chilled whipping cream, amaretti cookies or italian almond macaroons, crushed, whipping cream, mascarpone cheese, powdered sugar, vanilla extract

crushed amaretti cookies, melted unsalted butter, cardamom, cream cheese , left at room temperature until soft, mascarpone cheese, sugar (sub 1/2 cup of splenda, if you need to), eggs, pure vanilla, ground instant espresso coffee, brandy, grated bittersweet chocolate, sourcream, chocolate covered coffee beans for garnish (12-16)

freshly brewed espresso, sugar, heavy cream, vanilla-flavored sugar, fluted glasses, chilled, brandy or anisette

egg yolks, sugar, all-purpose flour, vanilla extract, shot strong espresso, at room temperature, scant 1/4 cup skim milk, heavy whipping cream, coffee beans