263 vanilla dipped chocolate and Recipes

sugar, water, cream of tartar, butter , broken into little pieces, salt, vanilla, dipping chocolate

chocolate chips, brown sugar , firmly packed, sugar, butter, softened, eggs, vanilla, baking soda, salt, flour, pecans, chopped

butter, melted , do not substitute margarine, cook and serve chocolate pudding mix , do not use instant, milk, sugar, vanilla extract, dipping chocolate

butter, powdered sugar, vanilla, flour, chocolate chip (optional), nutmeg (optional), cinnamon (optional), shortening, chocolate chips, candy , of your choice

cream cheese, softened, marshmallow creme, ground cinnamon, vanilla extract, chocolate-hazelnut spread , such as nutella

sugar, butter, condensed milk, vanilla, angel flake coconut, paraffin wax, semi-sweet chocolate chips

unsalted butter, caster sugar, flour (lain or all purpose), baking powder, vanilla essence, chocolate (white, dark or milk or a bit of each melted)

fabulous chocolate peanut butter cookies, level 3, unsweetened dutch cocoa, unbleached baking flour, baking soda, salt, semisweet baking chocolate, broken, unsweetened baking chocolate, broken, light brown sugar, chopped peanuts, unsalted butter, eggs, real vanilla, semisweet chocolate chips, peanut butter chips, prepare cookies : preheat oven to 325 degrees., sift together cocoa , flour, baking soda and salt onto a sheet of wax paper. set aside., heat 1 inch of water in the bottom of a double boiler over medium heat. place semisweet and unsweetened baking chocolate in top half of the double boiler. tightly cover the top pan with plastic wrap and heat 12 to 15 minutes. remove from heat and stir chocolate until smooth. keep at room temperature. or, melt in microwave., place brown sugar and butter in the bowl of electric mixer and beat on medium speed 1 minute. scrape down bowl and beat on high speed additional 30 seconds. scrape down bowl. add eggs, 1 at a time, while beating on medium, stopping to scrape down bowl after incorporating each addition., add vanilla and beat on medium 30 seconds. add melted baking chocolate and beat on low 10 seconds more. scrape down bowl and beat additional 30 seconds. add flour mixture and beat on low until thoroughly combined, 20 to 30 seconds. remove bowl from mixer, add chocolate chips and peanut butter chips; mix thoroughly with rubber spatula. add peanuts, place 6 to 8 cookies per baking sheet (each cookie is approximately 2 tsp. put sheets in middle of oven. bake for 18 to 20 minutes, cool cookies on pans 5 to 6 minutes. transfer cookies to wire rack. repeat procedure until all cookies have been baked. cool cookies thoroughly before storing in sealed plastic container., prepare chocolate dipping sauce : heat cream, butter and sugar in saucepan over medium-high heat. when hot, stir to dissolve sugar. bring mixture to boil. place chocolate in stainless steel bowl and pour boiling cream over chocolate. let stand 5 minutes. stir until smooth. cool to room temperature. (dip can be made 3 to 4 days ahead and refrigerated. reheat, stirring. bring to room temperature before using.), put dip in a serving bowl, so guests can dip their cookies in before eating.

light olive oil, white sugar, vanilla extract, almond extract, eggs, all-purpose flour, salt, baking powder, dried cranberries, pistachio nuts or 1 1/2 cups walnuts, white chocolate (for dipping ) or 8 oz dark chocolate, chopped (for dipping)

graham cracker crumbs, sugar, butter, melted, flaked coconut, chopped pecans, semisweet chocolate, chopped, cream cheese, softened, sugar, sour cream, vanilla, all-purpose flour, eggs, butter, brown sugar , packed, half-and-half, light corn syrup, flaked coconut, chopped pecans, vanilla, pecan halves, chocolate, for dipping

butter, softened, brown sugar , packed, vanilla extract, water, all-purpose flour, semisweet chocolate chips, chopped walnuts , if desired, dipping chocolate (milk or dark)

all-purpose flour, unsweetened cocoa powder, baking powder, butter, softened, brown sugar, whole eggs, vanilla, semisweet chocolate pieces, whipping cream, butter, granulated sugar, salt

sugar, water, light corn syrup, vanilla extract, unsweetened chocolate, melted, commercial dipping chocolate, ground cocktail peanuts

cream cheese (softened ), skim milk, white vanilla extract, powdered sugar replacement (splenda ), recipe semisweet dipping chocolate (below ), beat cream cheese , milk and vanilla until fluffy; stir, in powdered sugar replacement. form into 30 balls and, dip each 1 in chocolate ., creams, calories 1 cream : 31, exchange 1 cream : 1/4 low fat milk, semisweet dipping chocolate is below

cream cheese, softened, vanilla extract, chocolate sandwich style cookies, crushed, cashews, chopped, sweetened coconut, sweetened condensed milk, cherry pie filling (strawberry is also good), vanilla wafers or chocolate wafer cookie, for dipping

macerated cherry mixture, sun-dried cherries, kirsch (cherry brandy), maraschino cherry juice, zest of 1 orange, chocolate cherry torte, semisweet chocolate, finely chopped, unsalted butter , cut into 1/2 inch pieces, whole blanched almonds, eggs, granulated sugar, sweetened whipped cream garnish, heavy cream, superfine sugar, vanilla extract, chocolate-dipped cherries, shaved chocolate

sugar, flaked coconut, chopped pecans, vanilla, graham cracker crumbs, crunchy peanut butter, butter, melted, chocolate chips, paraffin wax (or your preference of dipping chocolate)

butter softened, powdered sugar, vanilla, flour, chocolate chips, sprinkles of any color (even seasonal), veg oil, chocolate chips