8 vanilla cream maple walnut sauce Recipes

gingersnap cookie crumbs, (about 1/2 lb. gingersnaps ), chopped pecans , or walnuts, unsalted butter, melted, cream cheese, at room temperature, sugar, brown sugar, lightly packed, cinnamon, ginger, nutmeg, freshly grated, pumpkin puree, unsweetened, eggs, heavy cream, maple-bourbon sauce, maple syrup, bourbon, light cream, vanilla bean , split lengthwise, egg yolks, sugar, cornstarch, heavy cream , whipped

eggs, salt, milk, vanilla extract (my addition), unbleached flour, sugar, oil (vegetable, corn, etc.), strawberry, peach, applesauce, stewed pear, cream cheese, nutella, blackberry , sauce, jam, jelly, powdered sugar, toasted almond (walnuts and pecans are good, too!), maple syrup

maple syrup (it must be pure ), salt, vanilla ice cream, walnuts, toasted and finel chopped, vanilla ice cream

cream cheese, caramel sauce, chopped walnuts or pecans, cream or coolwhip, maple syrup *optional, maple flavoring, brown sugar, gingersnap cookies, crushed, sliced apples and vanilla waffers

apples (granny smith, pink lady, rome beauty) peeled, cored, cut into 1-inch chunks, dark brown sugar, orange liqueur (recommended : grand marnier), cinnamon stick, lemon , zested and juiced, salt, french vanilla ice cream, softened, chopped toasted walnuts, maple syrup, butterscotch sauce, warmed, your favorite granola