68 vanilla chestnut Recipes

cake flour, baking powder, salt, unsalted butter, room temperature, light brown sugar, eggs, separated, vanilla extract, milk, chestnut puree (unsweetened ), sugar, vanilla extract, cinnamon, whole chestnuts (from a jar or pouch), chestnuts (finely chopped , if desired), brandy, chestnut liquor, light brown sugar, bittersweet chocolate, unsweetened chestnut puree, powdered sugar, vanilla extract, heavy cream, heavy cream, unsalted butter, semisweet chocolate, chopped into 1/2-oz pieces (or use chips), vanilla extract, coffee (brewed or instant ), chestnut liquor, salt

unsweetened chestnut puree , packed (3/4 of a 14 oz can or homemade), semisweet dark chocolate (about 1 1/4 cups grated ), ground blanched almonds (1/2 cup) or 2 oz ground pecans (1/2 cup), fine breadcrumbs, butter, melted (to butter pan), flour (to dust pan), eggs , seperated, sea salt, vanilla sugar, semisweet dark chocolate, butter, room temperature (1 stick), powdered vanilla sugar , sifted, coarsely ground blanched almonds (1/2 cup) or 2 oz coarsely ground pecans (1/2 cup), heavy cream, vanilla powdered sugar , sifted, unsweetened chestnut puree (remaining 1/4 of 14 oz can), powdered vanilla sugar, rum

fresh, in-shell chestnuts, sugar, grand marnier, vanilla, smooth, whole-milk ricotta, mascarpone cheese, brown sugar, eggs, grated orange zest, vanilla extract, cold water, cornstarch

good quality dark chocolate (70% cocoa), butter, vacuum packed cooked and peeled chestnuts (or fresh), sugar, milk, eggs, brandy (optional), pure vanilla extract, good quality instant coffee granules, double cream (heavy ), sugar (icing), brandy (optional), pure vanilla extract

cake flour, cornstarch, alkalized cocoa, eggs, egg yolks, sugar, salt, water, sugar, kirsch (cherry liquor), vanilla, butter, sweet chestnut spread, heavy cream, semisweet chocolate, chocolate shavings (optional)

graham cracker crumbs, sugar, ground cinnamon, butter, melted, pure maple syrup, cream cheese, softened, brown sugar, sour cream, king arthur unbleached all-purpose flour, vanilla extract, salt, eggs, lightly beaten, whole cooked and peeled chestnuts, quartered, sugar, salt, pure maple syrup

semisweet chocolate chunks, melted, unsalted butter, chestnut puree, vanilla, salt, whipping cream , beaten stiff, egg whites, beaten to form soft peaks, cream of tartar, sugar, water, icing sugar, red glazed cherries (for garnish ), green glazed cherries (for garnish )

ripe but firm bosc pears , stem intact, dry white wine, chestnut honey, water, cinnamon sticks, zest of 1 lemon, vanilla beans, split, mascarpone cheese

unsalted butter, at room temperature, brown sugar (about 1/2 cup), granulated cane sugar (about 1/2 cup), all-purpose flour (about 1 3/4 cups), chestnut flour (about 3/4 cup), baking soda, baking powder, salt, eggs, vanilla extract, caramel , recipe follows (about 1 cup), sour cream (about 1 1/4 cup), black sesame pastry cream , recipe follows, chestnut cream frosting , recipe follows, black and white sesame chopsticks , recipe follows, granulated cane sugar (about 1 cup), heavy cream, juice of 1 lemon , optional, whole milk, egg yolks, granulated cane sugar (about 1/4 cup), cornstarch , sifted (about 2 tbsp), pure vanilla extract, butter, at room temperature (about 2 tbsp), tahini (about 1/2 cup), black sesame powder, chestnut paste or chestnut cream, such as clement faugier (about 3/4 cup), unsweetened chestnut puree , such as clement faugier (about 3/4 cup), unsalted butter, softened, powdered sugar (about 1 cup), dark rum, vanilla extract, special equipment : a multi-opening or spaghetti-style piping tip, such as ateco 234, granulated cane sugar (about 2 oz), white vinegar, white sesame seeds, black sesame seeds, special equipment (optional): an unlined copper pot , a digital-alarming candy thermometer

eggs, sour cream, sugar, canned sweetened chestnut puree, butter, softened, vanilla, semi-sweet chocolate chips, melted, self-rising flour, baking powder, chopped toasted hazelnuts, chocolate chip, powdered sugar (sometimes called icing or confectioners ), cream, vanilla, chopped toasted hazelnuts, canned sweetened chestnut puree

monin white chocolate sauce, monin roasted chestnut syrup, espresso, milk or 6 oz half-and-half cream, flavored whipped cream, cream , roasted chestnut or chocolate whipped or vanilla whipped

sweet potatoes (about 2 1/4 lb), bottled cooked chestnuts or dried chestnuts, dried apple slices, cut into 1/3-inch dice, unsweetened apple juice, unsalted butter, softened, granulated sugar, light brown sugar, mild honey, grated nutmeg, cinnamon (preferably ceylon), eggs, lightly beaten, pure vanilla extract, heavy cream, whole milk, medjool dates, pitted and cut into 1/4-inch pieces, lightly sweetened whipped cream

flour , plus, flour, sugar, eggs, separated, salt, vanilla essence, melted butter, chestnuts, shelled and peeled, sugar, water (preferably used in cooking chestnuts), vanilla essence, butter, milk

cake flour, unsweetened cocoa powder, baking powder, eggs, separated, sugar, vanilla extract, water, chestnut puree, whipping cream, sugar, rum, whipping cream, unsweetened cocoa powder, sugar, whipping cream, unsweetened cocoa powder, sugar

semisweet chocolate, broken into pieces, chestnuts, drained, superfine sugar, butter, softened, brandy, vanilla extract, cocoa

vegetable oil, for pan, peeled roasted chestnuts, whole milk, light-brown sugar, coarse salt, egg yolks, cornstarch, pure vanilla extract, unsalted butter, room temperature, bittersweet chocolate, melted and slightly cooled, plus more for shavings (preferably 61 percent cacao), cold heavy cream, chocolate wafer cookies (from 1 package)

vegetable oil , to oil the pan, chestnut spread or puree flavored with sugar and vanilla, dark rum, unsalted butter (2 oz), softened, bittersweet chocolate, melted (3/4 cup), creme fraiche or sour cream, cookies

sliced pear (about 2 pears), fresh lemon juice, water, sugar, divided, ground cinnamon, honey, coarsely chopped cooked shelled chestnuts (about 1/4 lb in shell ), vanilla low-fat frozen yogurt