134 vanilla caramel fudge Recipes

whipping cream, white sugar, brown sugar, butter (no substitutions), vanilla, chopped nuts (optional)

fudge brownie mix, butter or 1/2 cup margarine, softened, creamy peanut butter, egg, cream cheese, softened, creamy peanut butter, sugar, all-purpose flour, sour cream, vanilla, eggs, caramels , unwrapped, whipping cream, whipping cream, powdered sugar

all-purpose flour, rolled oats, baking powder, baking soda, salt, nutmeg, butter, room temperature, granulated sugar, eggs, vanilla, bananas, mashed, buttermilk

bottom layer, milk chocolate chips, butterscotch chips, creamy peanut butter, butter, white sugar, evaporated milk, marshmallow creme, creamy peanut butter, vanilla extract, chopped salted peanuts, caramel, individually wrapped caramels , unwrapped, heavy cream, top layer, milk chocolate chips, butterscotch chips, creamy peanut butter

vanilla bean ice cream, milk, hot fudge topping, warmed, caramel topping, warmed, refrigerated instant whipped cream, crumbled brownies, divided, maraschino cherries (with stems )

caramel ice cream topping, heavy whipping cream (or see note in directions ), vanilla extract, angel food cake, toffee bits (1/2 a package is reallly plenty), hot fudge ice cream topping , optional

unsweetened chocolate, butter, softened, granulated sugar, light brown sugar , packed, eggs, cake flour, baking soda, salt, sour cream, hot coffee, vanilla, whipping cream, semi-sweet chocolate chips, water, unsweetened cocoa, instant coffee, butter, softened, powdered sugar, divided, sliced almonds, toasted, caramel candy (about 1 oz), water

ground oreo cookies (regular or chocolate filled), melted unsalted butter, vanilla extract, combine all ingredients and press into a glass pie plate (i use a deep dish), unsalted butter, dark brown sugar (if you have only light brown sugar in your pantry it s ok to use), corn syrup (light or dark ), heavy cream, pecan halves, unsweetened chocolate melted or chopped fine (i use the microwave for melting)

unsalted butter, softened, for the pan, pizzelle (thin italian waffle cookies) or thin butter cookies, chocolate fudge sauce, vanilla-caramel swirl ice cream, slightly softened, chocolate ice cream, slightly softened, dulce de leche or caramel sauce, flaky sea salt, sugar cones, toffee bits

unsweetened chocolate, butter, cubed, sugar cookie mix, egg, sweetened condensed milk, vanilla extract, caramel-filled chocolate candies, coarsely ground sea salt

sugar, heavy whipping cream, dark karo syrup, butter, vanilla extract, semisweet chocolate, chopped nuts

brown sugar, unsweetened cocoa, butter, milk, sugar, vanilla, caramels , unwrapped, water, salted peanuts, chocolate chips (milk chocolate, semi-sweet or a combination of the two)

caramels unwrapped, evaporated milk, sugar, butter, vanilla, eggs slightly beaten, gold medal all-purpose flour, unsweetened baking cocoa, salt, semisweet chocolate chunks 11.5 or 12 oz, chopped pecans, oil

all-purpose flour, rolled oats, baking powder, baking soda, salt, nutmeg, butter, room temperature, granulated sugar, eggs, vanilla, bananas, mashed, buttermilk

butternut snap biscuits, crushed (cookies), butter, melted, cream cheese, softened (1 packet), caster sugar, vanilla essence, egg, plain flour, fresh dates, chopped (125 g), brown sugar , firmly packed, butter, cream

vanilla wafer cookies, cashew halves, and pieces, butter, melted, dulce de leche ice cream, softened (see note ), hot fudge topping

half-and-half, vanilla bean , split lengthwise, egg yolks, sugar, peanut butter, preferably smooth, all-purpose flour, sugar, cold unsalted butter, cut into small pieces, egg yolks, heavy cream , or more as needed, pure vanilla extract, bittersweet chocolate, unsalted butter, eggs, sugar, pure vanilla extract, salt, sugar, water, red wine , cabernet or another full-bodied wine, equipment : an ice-water bath; an ice cream machine; at least 2 mini-muffin tins, 24 cups each; nonstick cooking spray

butter, cocoa powder, light brown sugar, egg, beaten lightly, all-purpose flour, salt, vanilla, butter, light brown sugar, dark corn syrup, heavy cream, walnuts or 3 cups pecans, toasted, dark rum