114 vanilla bourbon pudding Recipes

bread pudding, eggs, whole milk, whipping cream, brown sugar, vanilla extract, a good bourbon *optional, salt, day-old cinnamon-raisin bread with crusts, cut into 1/2-inch pieces (i try to use my homemade cinnamon-raisin bread, but a good commerical brand will work fine), pecans, toasted, chopped, bourbon sauce - double if you are so inclined...i usually do, unsalted butter, brown sugar (the original recipe calls for white sugar, but i prefer using here - it really rocks!), whipping cream, bourbon, salt, sugar for dusting

butter, plus more for buttering the pan, cubed stale french bread, pecans or walnuts (optional), raisins, granny smith apples, milk, sugar, eggs, vanilla, ground cinnamon, freshly grated nutmeg, bourbon maple sauce, egg, sugar, melted butter, maple syrup, bourbon

light brown sugar, light corn syrup, unsalted butter, kosher salt, heavy cream, bourbon (optional), day-old rustic white bread, crusts removed, cut into 1/2 cubes (12 cups), unsalted butter, melted, sugar, eggs, heavy cream, poppy seeds, kosher salt, bourbon, vanilla bean , split lengthwise, pecan pieces

evaporated milk, eggs, lightly beaten, water, day-old french bread, loaf cubed, crushed pineapple, drained, red delicious apple, unpeeled and grated, sugar, raisins, vanilla extract, butter, cut into 1/2-inch cubes and softened, butter, all-purpose flour, whipping cream, sugar, bourbon, vanilla extract, ground nutmeg

pecans, toasted and chopped (see note ), light brown sugar, butter, melted, vanilla extract, cinnamon, nutmeg, eggs, milk, golden raisin, stale firm-textured white bread , cut into cubes (about 6 cups), pecans, toasted and chopped (see note ), light brown sugar, cinnamon, butter, dark brown sugar, cornstarch, heavy cream, vanilla extract, bourbon

butter, light brown sugar, molasses, milk, divided, heavy whipping cream, vanilla bean, egg yolks, cornstarch, vanilla extract, salt, light brown sugar, bourbon, water, egg whites, cream of tartar

raisins, bourbon or brandy, fresh french bread, crusts trimmed , cut into 1-inch pieces, milk (do not use low-fat or nonfat), sugar, whipping cream, eggs, egg yolks, vanilla extract, ground cinnamon, unsalted butter

french bread, cut into 1 inch cubes (16 oz.), milk, eggs, beaten, sugar, raisins, butter, pure vanilla extract, butter, softened, sugar, egg, well beaten, bourbon

bourbon, cinnamon, day old bread, eggs, beaten, milk, powdered sugar, softened butter, sugar, vanilla

unsliced french bread, skim milk, brown sugar, bourbon, vanilla extract, eggs, golden raisins, vegetable cooking spray, fat-free butterscotch-flavored sundae syrup

butter, plus more for greasing, cubed brioche bread (from a 1-lb loaf), chopped pecans, half-and-half, whole milk, eggs, beaten, dark-brown sugar, bourbon, pure vanilla extract, ground cinnamon, kosher salt, grated nutmeg

eggs + 1 egg yolk, sugar, whole milk or you can substitute store bought eggnog for the, heavy cream, good quality bourbon or irish whiskey, pure vanilla extract, freshly grated nutmeg, salt, quality white bread, about 3/8 thick,in 1-1/2 cubes, melted unsalted butter, bourbon sauce, butter, brown sugar, egg, lightly beaten, bourbon or irish whiskey depends on your personal taste, in a medium-size saucepan over low heat , melt butter; add sugar and beaten egg, whisking to blend well. cook, stirring constantly, until mixture thickens. remove from heat and whisk in bourbon to taste; let cool. whisk and reheat before serving. the sauce should be soft, creamy, and smooth.

french style bread the firmer the better, milk, eggs, vanilla, granulated sugar, cinnamon, pecans, raisins, bourbon sauce, granulated sugar, butter melted, buttermilk, bourbon, baking soda, white corn syrup, vanilla

heavy cream, whole milk, canned solid-pack pumpkin, sugar, eggs plus 1 egg yolks, salt, ground cinnamon, ground ginger, ground allspice, bourbon (optional), cubed day-old challah (1-inch), unsalted butter, melted (3/4 stick), whole milk, heavy cream, vanilla bean , split lengthwise, sugar, egg yolks, bourbon

lightly packed cubed challah (3/4 inch) or 4 cups french bread, firm ripe bananas, milk, light brown sugar, cinnamon, nutmeg, eggs, room temperature, whipping cream, light brown sugar, bourbon or 1 tbsp dark rum, if desired, vanilla, salt, sugar, coarsely chopped pecans, unsalted butter, dark brown sugar, whipping cream, milk, cornstarch, bourbon or 1 tbsp dark rum, if desired, vanilla, salt

unsalted butter (1 stick), sugar, ground cinnamon, vanilla extract, eggs, lightly beaten, heavy cream, croissants, raisins, bittersweet chocolate, roughly chopped small, vanilla ice cream, bourbon

sugar, butter, softened (1 stick), eggs, beaten, heavy cream (2 cups), cinnamon, vanilla extract, raisins, fresh or stale french bread, 1-inch thick, bourbon sauce (listed below): (makes 1 cup), sugar, heavy cream or canned evaporated milk, cinnamon stick or dash of ground, unsalted butter or margarine, cornstarch, bourbon, water

croissants, bourbon, golden raisins, eggs, sugar, heavy cream, vanilla extract, salt, bourbon sauce