45281 vanilla bakes Recipes

truvia baking blend, peanut butter, shortening, unsalted butter plus, unsalted butter, egg, vanilla extract, all-purpose flour , sifted, baking soda, salt

butter, softened, white sugar, eggs, vanilla, all-purpose flour, salt, baking powder, nutella, approx . 1/3 cup

shortening, sugar, eggs, flour, milk, baking powder, vanilla, nuts, ground (optional)

flour, baking powder, salt, dry sweetener, soymilk, vanilla extract, oil, egg substitute (to equal 1 egg)

cream cheese, softened, low fat cottage cheese, egg, beaten, sugar, vanilla, butter, softened (or margarine), sugar, eggs, flour, baking powder, plain yogurt, low-fat sour cream, orange juice, sour cream (to garnish ), berry preserves (to garnish )

rolled oats, brown sugar, ground cinnamon (such as mccormick roasted saigon cinnamon), baking powder, salt, milk, melted butter, maple syrup, eggs, vanilla extract, dried cranberries , or to taste

all-purpose flour, margarine, water, baking soda, buttermilk, sugar, vegetable oil, eggs, vanilla, margarine, cream cheese, softened, coconut (optional), vanilla, powdered sugar, chopped pecans (optional)

apples, softened butter, sugar, almond powder, cinnamon, light cream, vanilla bean or 1 tsp vanilla extract, sugar , plus 2 ounces, egg yolks, salt, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the fn chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

heavy cream, divided, whole milk, sugar, salt, vanilla bean, vanilla extract, andes mint baking chips, chopped pecans, toasted

light cream cheese, ricotta cheese, egg, sugar, vanilla extract, butter, melted, sugar, eggs, all-purpose flour, baking powder, baking soda, orange juice, frozen strawberries with juice, thawed, sugar, cornstarch, orange juice, sliced fresh strawberries, grand marnier (optional)

vanilla bean whipped cream, coconut milk, chilled (not lite , preferably thai kitchen brand or 365 whole foods brand), powdered sugar, vanilla bean, split (seeds scraped), all-purpose flour, sugar, plus extra for sprinkling, baking powder, salt, canola oil or 1/4 cup vegan margarine, soymilk , almond milk or 1/2 cup rice milk, plus extra for brushing, fruit, sugar, all-purpose flour, ground cinnamon, fresh strawberries or 2 cups frozen strawberries, fresh blueberries or 2 cups frozen blueberries

vanilla baking chips, sweetened condensed milk, vanilla extract

cake, flour ,sifted, baking powder, butter, sugar, farm fresh eggs,separated, milk, vanilla, currants, raisins, flour, nutmeg, cinnamon, cocoa, cornstarch, sugar, orange juice,strained, juice of 1 lemon, grated rind of 1 orange, raisins, coconut,flaked, butter, glaze, sugar, lemon juice, water, few drops of cooking oil

heavy cream, egg yolks, sugar, vanilla bean , seeds scraped, vanilla extract, coffee extract, egg whites, chocolate sandwich cookies, finely ground (recommended : oreo s), almond flour, egg yolks, sugar, egg whites, rum caramel sauce , for serving, recipe follows, heavy cream, butter, sugar, salt, dark rum

chocolate mousse , recipe follows, coffee liqueur, sized lb cake or angel food cake, favorite vanilla ice cream, fresh strawberries, leaves removed, sliced, egg whites, granulated sugar, semisweet chocolate, butter, vanilla extract, water , plus 3 tablespoons, egg yolks, sugar , plus 4 tablespoons, egg whites (best whipped at room temperature ), cream of tartar, heavy cream

sweet dark chocolate, water, sugar plus 2 oz, unsalted butter, softened, eggs, raw unsalted macadamia nuts, milk, vanilla bean, egg yolks, sugar, heavy cream, egg whites, light corn syrup, sugar, water, amaretto, sugar, mascarpone, raspberries fresh or thawed, blackberries fresh or thawed, sugar, fresh lemon juice, chambord, cut the chocolate into small pieces. bring the water and 4 oz of sugar to a boil. remove from heat and add the chocolate. slowly mix in pieces of the butter until fully incorporated. set aside. in a mixer, whip the eggs and 2 oz of sugar on high speed until light and airy but not to full volume. when the chocolate is warm fold it gently into the egg mixture. pour batter over a half sheet pan that is lined with a silpat or with parchment paper. bake until the cake is firm and slightly spongy in the center. remove from oven and let cool at room temperature then transfer to the refrigerator. cut around the edges of the cake. carefully turn it out onto an inverted half sheet pan and peel back the silpat. with a small ring mold (roughly 2 inches in diameter) cut disks out of the cake. return disks to the refrigerator.

chocolate ice cream, coffee ice cream, sponge cake , recipe follows, strawberries, tops removed and sliced, meringue , recipe follows, warm glossy chocolate sauce , recipe follows, eggs, vegetable oil, sugar, vanilla extract , to taste, flour, baking powder, milk, egg whites, room temperature, sugar, unsweetened chocolate, semisweet chocolate, light corn syrup, water

butter, sugar, eggs, german 405 flour (american all-purpose flour might work), salt, baking powder, milk (180 ml), vanilla extract (i used spice island brand)