53 vanilla almond layer cake Recipes

classic white cake, cake flour (9 oz), plus more for dusting the pans, whole milk , at room temperature, egg whites (3/4 cup), at room temperature, almond extract, vanilla extract, granulated sugar (12 1/4 oz), baking powder, table salt, unsalted butter (1 1/2 sticks), softened but still cool, butter frosting, unsalted butter (2 sticks), softened but still cool, sugar (1 lb), vanilla extract, whole milk, table salt, raspberry-almond filling, blanched slivered almonds (2 1/2 oz), toasted and chopped coarse, raspberry jam (seedless )

meringue cake, egg whites, castor ) sugar, white vinegar, cornstarch, layer sponge cake, heavy whipping cream, granulated white sugar, pure vanilla extract, kiwi , strawberries, raspberries, blackberries, passion fruit, diced pineapple, or other fruit of your choice, toasted almonds, icing sugar

chocolate, vegetable shortening, vegetable oil cooking spray, unsweetened chocolate, chopped, all-purpose flour, unsweetened cocoa powder, baking powder, baking soda, salt, sugar, unsalted butter, room temperature, vanilla extract, eggs, whole milk, chilled whipping cream, unsalted butter , cut into pieces, good-quality white chocolate, finely chopped (such as lindt or baker s), vanilla extract, almond extract, amaretto or 4 tbsp other almond liqueur

angel food cake, white rum, instant pudding (1 chocolate, 1 vanilla and 1 pistachio), milk, almonds, lightly toasted and cooled

shortening, salt, white sugar, milk, eggs, vanilla extract, all-purpose flour, baking powder, almond extract, flaked coconut, corn syrup, water, cream of tartar, salt, vanilla extract, white sugar

flour, baking powder, salt, butter, sugar, eggs, pure vanilla extract, almond extract, nonfat milk, butter, sugar, unsweetened chocolate, vanilla, nonfat milk

ground almonds, butter, sugar, eggs, rind of 1 lemon, vanilla, almond essence, plain flour, sweentened condensed milk or melted chocolate or desiccated coconut

cake batter, egg yolks, dutch-processed cocoa powder, all purpose flour, baking powder, salt, unsalted butter, granulated white sugar, pure vanilla extract, milk, meringue layer, egg whites, cream of tartar, granulated white sugar, heavy whipping cream, granulated white sugar, pure vanilla extract, ground almonds, grated semi-sweet chocolate

cake flour, baking powder, baking soda, sugar, unsalted butter, softened, egg whites, buttermilk, vanilla extract, almond extract, butter, softened, fat free cream cheese, vanilla extract, low-sugar apricot preserves, strawberry, thinly sliced

dacquoise, toasted hazelnuts, sugar , plus 1/4 cup additional, cornstarch, egg whites, salt, vanilla extract, almond extract, truffle topping, heavy cream, white chocolate, broken into pieces, cream cheese, sponge cake layer, mango pana cotta, mango puree, heavy cream, yogurt, sugar, vanilla essence, unflavored gelatin (2 tsp each), cold water

eggs, heavy cream, sugar, self-rising flour, vanilla , or 1 tsp almond, or 1 tsp lemon, make a layer cake , this cake may be halved and cooked in 2 cake pans, cooking time will not be as long, only about 25 minutes

real butter, softened, granulated sugar, eggs, all-purpose flour, baking powder, salt, milk, vanilla extract, grated coconut, sugar, water, egg whites (room temperature ), grated coconut, chopped raisins, currants, chopped blanched almond, three-layer cake

unsweetened chocolate, chopped, all-purpose flour, unsweetened cocoa powder, baking powder, baking soda, salt, sugar, butter, vanilla extract, eggs, skim milk, whipping cream, butter , cut into pieces, chocolate, finely chopped (such as lindt or baker s), vanilla extract, almond extract

sugar, sugar, flour, unsweetened cocoa powder , plus, unsweetened cocoa powder, baking powder, baking soda, salt, eggs, milk, vegetable oil, vanilla extract, boiling water , plus, boiling water, sliced almonds, sugar, egg whites, granulated sugar, dry roasted salted peanut, coarsely chopped, creamy peanut butter, unsalted butter, softened, milk chocolate, chopped, rice krispies, milk chocolate, chopped, heavy cream , plus, heavy cream, warmed

butter, room temperature, sugar, eggs, almond extract (or use 2 tsp vanilla), flour, baking powder, baking soda, salt, plain yogurt, chopped almonds (optional), blueberries (preferably fresh ), butter (to use with topping ), light brown sugar, cinnamon, nutmeg, chopped walnuts

recipes old-fashioned butter cake, apricot glaze, recipes almond buttercream frosting, crystallized roses and leaves, preparation, prepare and bake 1 recipe old-fashioned butter cake, and repeat the procedure with remaining butter cake recipe., cut dome tops off each cake layer using a serrated knife ., cover 1 (12-inch), 1 (9-inch), and 1 (6-inch) sturdy cardboard cake circle with aluminum foil; set aside., cook apricot glaze in a small saucepan over low heat , stirring constantly, until thoroughly heated. spread about 1/2 cup glaze over top of each 12-inch layer, about 1/3 cup glaze over top of each 9-inch layer, and remaining glaze evenly over top of each 6-inch layer., prepare 1 recipe almond buttercream frosting , and repeat the procedure with remaining recipe., spread a small amount of frosting over 12-inch cardboard circle; top with 1 (12-inch) cake layer, glazed side up. spread a 1/4-inch-thick layer of frosting over glaze, and top with remaining 12-inch cake layer., trim 4 wooden craft sticks to height of 12-inch cake tier; insert vertically into tier, evenly spaced and flush with top of tier, about 3 inches from sides., spread top and sides with frosting , smoothing with a wet metal spatula., spread a small amount of frosting in center of a cake plate ; carefully place 12-inch tier in center., assemble and frost 2 (9-inch) layers on cardboard circle as previously described; and frost 2 (6-inch) layers on cardboard circle as described, omitting craft sticks., mound 2 cups frosting on top of 6-inch tier to support flowers., position 9-inch tier in center of 12-inch tier , and position 6-inch tier in center of 9-inch tier., fit a large decorating bag with a large metal tip (no. 4 or 1b); fill bag with frosting, and pipe a border around bottom of each tier., insert stems of crystallized roses and leaves into top and sides of cake as desired. carefully spoon small amounts of frosting beneath or behind flowers and leaves for support, as needed., southern living , march 1997, old-fashioned butter cake, layer , 1 (9-inch) , and 1 (6-inch), butter, softened, sugar, eggs, separated, cake flour, baking powder, salt, milk, almond extract, vanilla extract, apricot glaze, apricot preserves, almond liqueur, almond buttercream frosting, butter, softened, powdered sugar , sifted, salt, almond liqueur, vanilla extract, milk, crystallized roses and leaves, roses and 48 leaves, meringue powder, powdered sugar , sifted, water, roses, superfine sugar, rose , violet, or pansy leaves

pumpkin, baking powder, vanilla extract, pumpkin pie spice (or 1 tsp cinnamon), salt, eggs, almond meal (6 oz.), cream cheese layer, neufchatel cheese, softened, egg, vanilla extract

egg whites, cool unsalted butter , cut into pieces, sugar, pure vanilla extract, almond extract, lemons , zested, cake flour, baking powder, milk, egg whites, sugar, butter, vanilla extract, lemon juice