38909 vanderbilts old pie Recipes

favorite pie pastry recipe for double crust, apples, sugar, flour, cinnamon, nutmerg, raisins ( dark or light - optional ), zest and juice from 1/2 lemon, cream for top crust, sugar for top crust, nutmeg for top crust

pecan pies of today bare little resemblance to their 19th-century inspiration. could we recreate a traditional pecan pie without using modern day, processed corn syrup here s what we discovered, test kitchen discoveries, many traditional syrups (cane, sorghum) produced a great pie, but we had to mail away for them. in the end, combining maple syrup with brown sugar and molasses replicated the old-fashioned versions perfectly., start the pie at 450 degrees and then drop down the temperature to 325 degrees to ensure the bottom crust is crisp and golden brown., if you don tsp let your pie completely cool , the filling won tsp firm to the proper consistency and the pie won tsp slice nicely., a last-minute addition of cream yielded a welcome custardy transformation to the filling. this also made the filling looser; a problem easily solved by adding extra egg yolks., toasting the nuts before they went into the pie gave them enough crunch and flavor to hold their own in the filling., move over , karo, before cloying karo syrup monopolized the market , pies were made with many other, less processed types of syrup, including sorghum (made from a cereal grass) and cane (made from the boiled-down juice of the sugarcane plant). these syrups still exist, and you can mail-serving them, but otherwise you ll probably need to travel to places like louisiana or kentucky to find them. we tasted a range of such syrups, including steen s 100% pure cane syrup and townsend s sweet sorghum, then tried to duplicate their complex flavors from products we could buy at the supermarket. in the end, a combination of three ordinary sweeteners created an old-fashioned flavor that easily bested karo.

eggs, honey, quick-cooking oats, flaked coconut, brown sugar, butter, softened, brown sugar, dried currants, chopped walnuts, unbaked pie pastry (9 inches), cream , optional

sugar, king arthur unbleached all-purpose flour, salt, egg yolks, milk, vanilla extract, flaked coconut, divided, pie shell (9 inches), baked, egg whites, sugar

sheet refrigerated pie pastry, cook-and-serve vanilla pudding mix, water, lemon juice, sugar-free strawberry gelatin, boiling water, sliced fresh strawberries, reduced-fat cream cheese, vanilla extract, fresh strawberries

recipe pastry for double-crust pie, granny smith apples, peeled and cored, butter, brown sugar, ground cinnamon, ground nutmeg, water, white sugar, vanilla extract

old-fashioned rolled oats, chopped raw pecans, muscovado sugar, sea salt, ground cinnamon, unsalted butter, melted, premium vanilla bean ice cream, unsalted butter, tart apples, peeled, cored, and sliced, muscovado sugar, ground cinnamon, pure vanilla extract, chopped toasted pecans or granola, for garnish (optional)

all-purpose flour, pumpkin pie spice, baking powder, salt, baking soda, pumpkin puree, granulated sugar, brown sugar, fat-free evaporated milk, egg, egg white, vegetable oil, chopped nuts

old fashioned oats, not quick cook, whole flax seed (optional), brown sugar , packed, cinnamon, allspice, nutmeg, lemon zest, salt, vanilla, butter, softened, pumpkin puree, milk, pecans, chopped, butter, softened, brown sugar

white cake mix, flour, baking powder, chopped nuts, peach pie filling, eggs, lemon extract, sugar, flour, butter, softened

eggs, sugar, milk, melted butter, vanilla, self-rising flour, unbaked deep dish pie shell

sugar, corn syrup, eggs, flour, salt, vanilla, pecans, chopped, butter, unbaked pie shell

baked pie shell, dark corn syrup, dark brown sugar, butter or margarine, melted, vanilla extract, salt, eggs, pecan halves, toasted

preheat oven to 450 degrees, sugar, butter , margarine can be substituted,(but not the spreads ), cream (evaporated milk) (isn tsp living in the modern age grand ), eggs they must be slightly beaten before adding to the other ingredients, all purpose flour, vanilla extract, unbaked 9 pie shell (make your own or buy 1 from your local grocer)

old fashioned egg custard pie, butter, softened, sugar, eggs, flour, evaporated milk, water, vanilla, nutmeg, unbaked pie shell

sugar plus 1 tsp, set aside, eggs, milk, butter melted, vanilla extract, nutmeg, flour, pie shell unbaked

butter, softened, buttermilk, deep dish unbaked pie shell, eggs, beaten, nutmeg (optional), flour, sugar, vanilla

flour, pumpkin pie spice, baking powder, salt, baking soda, eggs, pumpkin puree, granulated sugar, brown sugar , packed, evaporated milk, vegetable oil, walnuts, chopped