6 valencian Recipes

  • Valencian Savory Empanadas
    olive oil, onion, chopped and
    6 More
    olive oil, onion, chopped, tomatoes - peeled, seeded and chopped, diced cooked ham, hard-cooked eggs, chopped, chopped fresh parsley, salt and pepper to taste, refrigerated pizza crust dough
    30 min, 8 ingredients
  • Authentic valencian paella (make for valencian chef)
    arroz redondo 1, ajo, pollo piezas pequenas and
    9 More
    arroz redondo 1, ajo, pollo piezas pequenas, conejo piezas pequenas, tomate maduro rallado, aceite de oliva, romero unas ramas, dulce, colorante, sal
    1 hour 50 min, 12 ingredients
  • Valencian Chickpea and Chard Soup Valencian Chickpea and Chard Soup
    chickpeas, rinsed (about 1 1/3 cups) and
    12 More
    chickpeas, rinsed (about 1 1/3 cups), extra virgin olive oil, onion, chopped, garlic cloves, minced, fresh thyme leave, fresh parsley, chopped, sweet paprika , to taste, tomatoes, peeled seeded and chopped or 1 (14 oz) can diced tomatoes with juice, kosher salt & freshly ground black pepper, swiss chard or 1 lb kale, stemmed washed and coarsely chopped, egg yolks, fresh lemon juice, cooked rice
    12 hour , 13 ingredients
  • Valencian Rice (Arroz a La Valenciana) Valencian Rice (Arroz a La Valenciana)
    whole chickens, white rice (cooked ) and
    15 More
    whole chickens, white rice (cooked ), smoked link sausage (sliced into 1/2 inch slices), butter, olive oil, white onion (chopped into medium chunks ), red bell pepper (cut into long strips), green onions (chopped very finely), tomatoes (diced into large chunks ), cooked shrimp, peeled and deveined (optional), tomato paste, capers, canned early peas (petit-pois), canned smoked oysters (optional), sliced black olives or 4 -5 oz whole green olives, as is traditional, white wine (optional) or 1/2 cup beer, you decide, traditional (optional), salt and pepper
    16 min, 17 ingredients




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