4 urad dal soup Recipes

  • Lemon Garlic Lentil Soup
    pasta shells (dry ), split & skinned urad dal (dry ) and
    8 More
    pasta shells (dry ), split & skinned urad dal (dry ), water, vegetable stock powder, vegetable oil, celery, finely diced, carrot, finely diced, frozen spinach, thawed and drained, garlic cloves, crushed, lemons , juice of
    35 min, 10 ingredients
  • Sambhar Vada  (Yellow Lentil Soup With Spiced Doughnuts)
    yellow lentils (toor dal), onion, chopped and
    18 More
    yellow lentils (toor dal), onion, chopped, green chili, chopped, tomatoes, chopped, chili powder, turmeric, salt, sunflower oil, black mustard seeds, cumin seed, fresh curry leaves, sambhar powder (available from asian grocers), tamarind juice, fresh coriander, black gram lentils , soaked in water for 1 hour (urid or urad), rice , soaked in water for 1 hour, onion, finely chopped, green chili, finely chopped, bicarbonate of soda, sunflower oil, for deep-frying
    1 hour 30 min, 20 ingredients
  • Munaga Aaku Charu (Drumstick Leaves Soup) Munaga Aaku Charu (Drumstick Leaves Soup)
    drumstick leaves (washed thoroughly) and
    14 More
    drumstick leaves (washed thoroughly), tamarind pulp (extracted from 1 lemon sized . or equivalent amount of bottled paste.), tomato (quartered ), turmeric powder, baby onions, green chilies , slit length wise, curry leaves, jaggery, salt, mustard seeds, dried red chilies , deseed and tear, urad dal (split black gram dal), methi seeds (fenugreek seeds), garlic cloves, crushed, cumin seed
    30 min, 15 ingredients




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