48 upside down rhubarb Recipes

butter or 1/4 cup margarine, brown sugar , packed, fresh strawberries, sliced, fresh rhubarb, chopped, french vanilla cake mix, water, vegetable oil, eggs

unsalted butter, melted, brown sugar, chopped rhubarb (1/2-inch-inch), coarsely chopped strawberry, whole milk, unsalted butter, all purpose flour, baking powder, salt, eggs, sugar, vanilla extract

sugar, egg, vanilla extract, butter, salt, milk, flour, baking powder, butter, brown sugar, sliced peaches or rhubarb or pineapple or blueberries or strawberries or cherries or pears or apple, etc,your choice (if the fruit is frozen, thaw and drain well. if the fruit is canned, drain well)

quick-cooking oats, boiling water, butter, melted, brown sugar, divided, fresh or frozen cranberries, coarsely chopped, chopped fresh or frozen rhubarb, egg, sugar, canola oil, king arthur unbleached all-purpose flour, baking powder, ground cinnamon, salt, chopped walnuts, toasted

cut fresh or frozen rhubarb (1/2-inch pieces), thawed and drained, strawberry gelatin, sugar, marshmallows, white or yellow cake mix (regular size)

nonstick cooking spray, for the muffin pan, unsalted butter, sugar, strawberry, about 18 medium size, stemmed and cut in half lengthwise, stalk rhubarb, diced, batter, all-purpose flour, polenta , i.e., stone ground cornmeal, baking powder, salt, sugar, vegetable oil, eggs, at room temperature, yogurt