80131 upside down ginger cake eating Recipes
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all-purpose flour (about 5 1/2 oz), ground ginger and10 Moreall-purpose flour (about 5 1/2 oz), ground ginger, ground cinnamon, baking soda, salt, dark brown sugar, butter, softened, egg, applesauce, molasses, flat guinness stout, frozen reduced-calorie whipped topping (such as cool whip lite), thawed13 ingredients
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unsalted butter, golden brown sugar, ground ginger and14 Moreunsalted butter, golden brown sugar, ground ginger, granny smith apples (about 28 oz), peeled, quartered, cored, cut into 1/2-inch-thick wedges, minced crystallized ginger, minced crystallized ginger, all purpose flour, baking powder, salt, golden brown sugar, unsalted butter, room temperature, eggs, vanilla extract, whole milk, chilled whipping cream, sugar, ground ginger17 ingredients
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butter, at room temperature, butter, at room temperature and13 Morebutter, at room temperature, butter, at room temperature, brown sugar , firmly packed, crystallized ginger, chopped, pear (2 s, bosc type are recommended), all-purpose flour, baking powder, baking soda, ground ginger, cinnamon, salt, allspice, eggs, molasses, buttermilk55 min, 15 ingredients
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unsalted butter, golden brown sugar and13 Moreunsalted butter, golden brown sugar, anjou pears, peeled, halved, cored, all purpose flour, baking soda, ground ginger, ground cinnamon, salt, unsalted butter, golden brown sugar, unsulfured (light ) molasses, egg, water, chopped crystallized ginger (about 1 1/2 oz)15 ingredients
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eggs, pumpkin (not pie filling), evaporated milk (milnot) and8 Moreeggs, pumpkin (not pie filling), evaporated milk (milnot), cinnamon, ginger, nutmeg, salt, sugar, yellow cake mix (not pudding-in-the-mix recipe), butter or 3/4 cup margarine, melted & cooled, chopped nuts1 hour 20 min, 11 ingredients
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butter, melted, dark brown sugar and11 Morebutter, melted, dark brown sugar, crystallized ginger, chopped, mango, peeled and sliced, granulated sugar, butter, softened, egg substitute or 3 large egg whites, vanilla extract, all-purpose flour, baking powder, ground cinnamon, salt, nonfat milk50 min, 13 ingredients
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butter, brown sugar, lightly packed and15 Morebutter, brown sugar, lightly packed, pecans, toasted, chopped, fresh apples, firm but ripe pear, cake, all-purpose flour, granulated sugar, baking powder, baking soda, cinnamon, ground ginger, salt, butter, softened, egg, buttermilk, vanilla45 min, 17 ingredients
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Ginger Cake with Cararmel Apple Toppingyoplait 99% fat free creamy harvest peach or cramy vanilla and12 Moreyoplait 99% fat free creamy harvest peach or cramy vanilla, caramel fat-free topping, gold medal whole wheat flour, gold medal all-purpose flour, ground cinnamon, ground ginger, baking soda, salt, molasses, canola oil, egg, tart apple, chopped, lemon juice1 hour 43 min, 13 ingredients
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Fresh Pear Upside Down Cakebutter or 2 tbsp margarine, brown sugar, fresh pear and10 Morebutter or 2 tbsp margarine, brown sugar, fresh pear, nutmeg, eggs , seperated, warm light corn syrup, vanilla, melted shortening, flour, baking powder, salt, ready to eat natural bran, cream (optional) or ice (optional)45 min, 13 ingredients
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Coconut-Ginger Pineapple Upside-Down Cakefresh pineapple , cut into 1/2-inch pieces (about 4 lb) and14 Morefresh pineapple , cut into 1/2-inch pieces (about 4 lb), light brown sugar (7 oz), grated fresh ginger, unsalted butter, vanilla extract, unbleached all-purpose flour (7 1/2 oz), baking powder, table salt, unsalted butter , softened but still cool (1 stick), granulated sugar (5 1/4 oz), sweetened flaked coconut, vanilla extract, eggs, at room temperature, egg white, at room temperature, coconut milk, at room temperature1 hour 20 min, 15 ingredients
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Pineapple Upside Down Cake - Sugar Freeunsweetened crushed pineapple in juice, undrained and14 Moreunsweetened crushed pineapple in juice, undrained, pecan pieces (optional), lemon juice, equal sugar substitute , measure (i used an alternative brand brown or 6 packets ) or 1/4 cup equal spoonful (i used an alternative brand brown or 6 packets ), cornstarch, margarine, at room temperature, equal sugar substitute , measure (12 packets) or 12 tsp or 1/2 cup equal spoonful (i used an alternative brand sugar substitute as i do not like the flavor equal gives when baked), egg, cake flour, baking powder, baking soda, ground cinnamon, ground nutmeg, ground ginger, buttermilk40 min, 15 ingredients
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Pineapple and Ginger Upside-Down Cakebutter (1/4 cup), brown sugar (1/6 cup) and7 Morebutter (1/4 cup), brown sugar (1/6 cup), pineapple rings (drained weight 140g), candied cherries, halved (optional), butter (1/2 cup), light brown sugar (2/3 cup), eggs, beaten, self-raising flour (1 cup), ground ginger55 min, 9 ingredients
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Tropical Upside-Down Cakeunsalted butter, at room temperature and14 Moreunsalted butter, at room temperature, pitted, peeled, and (1-inch) cubed ripe mango (about 2 mangoes), peeled, cored, and (1-inch) cubed ripe pineapple (about 1/2 small pineapple), light brown sugar, dark rum, cake flour, baking powder, ground ginger, salt, granulated sugar, eggs, at room temperature, vanilla extract, milk, coarsely chopped pecans, toasted, vanilla ice cream , for serving1 hour 15 min, 15 ingredients
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Pineapple coconut upside down cakebutter softened, brown sugar, ground ginger and5 Morebutter softened, brown sugar, ground ginger, sliced pineapple reserve 1 cup liquid, maraschino cherries, yellow cake mix, eggs, shredded coconut8 ingredients
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Pear Upside-Down Cakellight brown sugar, cinnamon, butter, 1 3/4 stick softened and10 Morellight brown sugar, cinnamon, butter, 1 3/4 stick softened, pears, firm cored,cut into 1/4 wedges, cake flour not self rising, baking powder, salt, ground ginger, granulated sugar, eggs, vanilla, whole milk, fresh or dry cranberry13 ingredients
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