27 ups smoked salmon Recipes

  • Asparagus Roll-Ups
    fresh parsley, minced and
    4 More
    fresh parsley, minced, prepared white horseradish, well-drained, cream cheese, smoked salmon (2 by 4 inches), asparagus spears , each 4 inches long,steamed until crisp-tender
    30 min, 5 ingredients
  • Fancy Fishcakes
    potatoes, peeled and cut up into 2-inch pieces, butter and
    7 More
    potatoes, peeled and cut up into 2-inch pieces, butter, spring onions, chopped fine (scallions), just over 7 oz. smoked haddock (not the yellow dyed stuff), just over 7oz . mixture smoked salmon , and any other cooked seafood of your choice, ie. shrimp, crayfish, etc, eggs, beaten, panko breadcrumbs, oil (for frying ), fresh lemon wedge, to serve
    50 min, 9 ingredients
  • Grandmas Macaroni Salad
    cooked macaroni (cook acording package directions & cool) and
    7 More
    cooked macaroni (cook acording package directions & cool), red salmon or tuna (i like the hickory smoked tuna in this too), celery, cut up, lg cucumber, diced, minced onion, tomatoes diced, salt and pepper to taste, salad dressing - like miracle whip - until it looks good... (i use mayo most ot the time )
    10 min, 8 ingredients
  • Rice Paper Roll-Ups Rice Paper Roll-Ups
    shrimp, cooked (or crab or smoked salmon) and
    14 More
    shrimp, cooked (or crab or smoked salmon), rice paper sheets, softened, mango , cut into fine strips, carrot, cut into thin strips and blanched for 30 seconds, red pepper , cut into thin strips, bean sprouts, cilantro leaves, mint leaves, boston head lettuce, chives, rice vinegar, fish sauce, lime juice, sugar, chili-garlic sauce
    45 min, 15 ingredients
  • Oeufs Quebecois  (Eggs Quebec) Oeufs Quebecois (Eggs Quebec)
    egg yolks , largest size and
    8 More
    egg yolks , largest size, lemon juice (can use up to 2 tbsp, to taste), butter, th tsp salt (or to taste), spinach, young leaves (250 g), butter (or more , if needed), eggs , large (use very fresh as they poach best), muffins , english (the flat muffin), salmon, cold-smoked (160 g)
    45 min, 9 ingredients




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