70130 unforgettably half cup pureed apricot Recipes

cream cheese, softened, chopped dried apricot halves, sugar, italian bread, eggs, half-and-half, vanilla extract, apricot syrup (optional)

smuckers pure apricot jam, grainy mustard, soy sauce, garlic clove, crushed, salt and pepper, pork tenderloin

apricot preserves, ginger, ground thyme, garlic cloves, green onion, pork loin, each cut in half

apricots, cut in half and pitted (about 16 cups), rosemary (not whole stems , but branches on the stems), sugar (or more or less , depending on the sweetness of your apricots), water , if needed

apricot preserves, russian or french salad dressing, ginger , optional, bone-in chicken breast half (8 oz), salt and pepper to taste

apricot preserves (or peach), bottled lemon juice, shoyu soy sauce, lemon , zest of, chicken breasts, plain breadcrumbs or 1 1/2 cups panko breadcrumbs, salt and pepper, butter, melted (not margarine), lemons , for squeezing

apricot preserves, dijon-style mustard or 1/3 cup country-style dijon mustard

boneless chicken, cleaned, washed and cut into 1 inch sized cubes, dried apricot, red capsicums (bell peppers), almonds, butter, salt, brown sugar, peppercorns

sugar, paprika, chili powder, cumin, cinnamon, cayenne pepper (just use a small amount cayenne!), smoked ham, half (use a fully-cooked ham), cola drink, apricot preserves, orange juice

apricot puree (about 4 cups fresh or frozen apricots, pureed and then strained to make 2 cups), pectin , available in the baking section of supermarkets or natural food stores, sugar, plus extra, for rolling, light corn syrup, non-buffered ascorbic acid , available at natural-food store, water

banana, chopped, diced fresh apricots or 1 cup canned apricots (i used splenda sweetened), light coconut milk (or 2 tbsp. coconut milk and 2 tbsp. cold water), apricots (as written) or 3/8 cup guava nectar, chilled

apricot nectar, dried apricots, chopped, golden raisin, butter, softened, sugar, eggs, apricot brandy, apricot nectar, vanilla, all-purpose flour, baking soda, salt, macadamia nuts, coarsely chopped, apricot brandy or 1/2 cup apricot nectar, apricot nectar

apricot ice cream, dried apricot halves, soaked in hot water for 1 hour and drained, light corn syrup (golden syrup), salt, sugar, egg yolks, half-and-half or milk, heavy cream, vanilla extract

apricot preserves, white wine vinegar, dijon-style mustard, ground ginger powder, pork tenderloin (or chicken breast), mixed salad greens, apricot halves, drained and sliced, dried cranberries or 1/2-3/4 cup dried cherries, crumbled blue cheese, green onions , cut into 1/2-inch pieces, toasted pecan pieces

apricot puree, sugar, lemon juice, vanilla, almond extract, gelatin, egg whites (since this calls for -not cooked-i think i would sub in cool whip for the volume)

italian bread, cut into 8 1-inch-thick slices (about 4 inches in diameter ), apricot jam, reduced-fat cream cheese, room temperature, eggs, low-fat milk (1 percent), ground cinnamon, unsalted butter, pure maple syrup , for serving (optional)

flour, baking powder, baking soda, ground cinnamon, ground nutmeg, eggs, bananas, mashed, sugar, butter, melted, walnuts or 1/2 cup pecans, chopped, dried blueberries , dreid cranberries or 1/2 cup dried apricot, cut into fours

all purpose flour, baking powder, salt, chopped fresh rosemary, unsalted butter, room temperature, sugar, eggs, vanilla extract, dried currants or 3/4 cup dried apricot, chopped