1989 ultimate sriracha Recipes

ground beef (preferably chuck, 80/20), soy sauce, sriracha sauce, fresh ground black pepper, thick slab bacon, sweet onions, blue cheese dressing, hamburger buns with sesame seeds, swiss cheese (thick slices), beefsteak tomato, sliced, arugula or romaine lettuce

dried thin rice noodles, very hot water, vegetable oil, firm tofu, cubed, fresh basil leaves, vegetable oil, chicken , cut into cubes, black tiger shrimp, peeled and deveined, paprika, eggs, beaten, vegetable oil, garlic, minced, white vinegar, fish sauce, brown sugar, ketchup, tamarind paste, hot chili sauce (such as sriracha), lemon grass stalks, minced, water , if needed (optional), chopped roasted peanuts (optional), bean sprouts, lime, cut in wedges, green onions, thinly sliced

boneless chicken breast halves, sriracha hot chili sauce, vegetable oil, salt, bacon, cooked and crumbled (for super kicked up flavor see bacon with sriracha and brown sugar), mixed salad green, red onions, grape tomatoes, halved, parmesan cheese (shredded or grated ), asian sesame vinaigrette

fresh lime juice, sugar, lemongrass, minced (inner 1/16-inch only), sriracha sauce (shark brand), sriracha sauce (shark brand), fish sauce (nam pla), serrano chili, minced (with seeds)

marzetti ultimate blue cheese dressing, fingerling or small new potatoes, red onion, peeled and sliced, olive oil, sea salt, fresh ground black pepper, chopped parsley, chopped chives, crumbled blue cheese (optional)

marzetti ultimate blue cheese dressing, boneless skinless chicken breasts, salt and black pepper, paprika, olive oil, divided, granny smith apple, cored and sliced, sliced celery, sliced shallots or red onions, clean baby spinach leaves, toasted pine nuts

unsalted butter, sriracha (asian chile sauce) or hot pepper sauce such as frank s red hot sauce, white-wine vinegar

chicken, wing (sections), ground coriander, kosher salt, olive oil, garlic, minced, lemons or 1 tbsp orange juice, butter, melted, sriracha hot chili sauce, golden syrup (like delta or lyle s) or 3 tbsp honey, lemons (zest of 1) or orange (zest of 1), cilantro, minced, salt, blue cheese dressing, celery stick

hard-boiled eggs, mayonnaise, dijon mustard, sriracha hot chili sauce, minced onion, garlic powder, sweet pickle, minced (optional), salt and pepper, chopped green onion (to garnish , can sub parsely)

butter, softened (i use smart balance margarine), garlic cloves, minced (or five to six small cloves), sriracha sauce (more or less to taste), thick slices french bread, parmesan cheese, grated (or shaved )

ketchup, prepared horseradish (not horseradish cream), lemon juice, worcestershire sauce, asian chili-garlic sauce (sriracha hot sauce), kosher salt, fresh ground black pepper

kosher salt, sriracha sauce (also called rooster sauce), granulated garlic (more or less to taste)

ketchup, sriracha sauce, wasabi paste, worcestershire sauce, lemon juice, salt and pepper

celery, chopped (original recipe called for swiss chard stems), distilled white vinegar, sugar, onion, thinly sliced, sriracha sauce, celery seed

sriracha sauce, sesame oil, vegetable broth, agar, powder, vegetable oil , placed in the freezer for an hour to chill, peanut oil, firm tofu (no need to press it), sesame oil, soy sauce, mirin, drop rice vinegar, brown sugar, cold water, whisked with 1 tsp cornstarch, black and white sesame seeds , for garnishing