40666 ultimate sausage rolls Recipes

lukewarm water, sugar, active dry yeast, olive oil, warm whole milk, salt, all-purpose flour, plus more for sprinkling, italian sausages (14 16 oz total ), olive oil, for drizzling, havarti cheese

roll of pork sausage, cream cheese, rotel tomatoes , with lime and cilantro, undrained, sharp cheddar cheese, hormel chili without beans, cumin

sausage meat , course ground, onion, finely diced, egg, beaten, dry breadcrumbs, salt & pepper, puff pastry, ready made

sausage, onion, finely chopped, puff pastry sheets, egg, beaten, flour

sausages , such as chipolata or 1 lb chipolata sausage, separated into smaller, streaky bacon, cocktail stick

crescent rolls, sausage, fried and crumbled, swiss cheese, cheddar cheese, eggs, oregano, garlic powder, parmesan cheese , to taste

pillsbury crescent rolls, egg, milk or cream, bob evans original recipe sausage roll, well chilled, grated parmesan cheese, divided, sugar, salt/pepper/hot sauce to taste

frozen bread dough, thawed, hot sausage (spicy ), mild sausage, chopped onion, eggs, beaten, grated mozzarella cheese, grated parmesan cheese

bob evans original recipe sausage roll, french baguette (about 20 inches long), pizza sauce, shredded italian style cheese, sliced pepperoni

bob evans original recipe sausage roll, biscuit mix, shredded sharp cheddar cheese, water, baking powder

bob evans italian sausage roll, oatmeal, eggs, grated parmesan cheese, spaghetti sauce, hoagie buns, grated mozzarella cheese

sausages, bacon, water, herb stuffing mix, bulk, ground , hot italian sausage, raw, butter, eggs, beaten, mustard dipping sauce, mayonnaise, sour cream, dijon mustard, white wine vinegar, drops tabasco sauce , depending on how hot you want it, garlic, peeled and crushed

sausage roll, biscuit mix, melted margarine or butter, milk

rolls of lean sausage , as lean as possible(rae favors jimmy dean s), two medium onions, chopped, puff pastry sheets , or phyllo (no hydrogenated oils!), mixed fresh herbs, chopped (rae uses basil and cilantro., you can experiment with herbs that you like.), eggs, french bread (optional), chicken broth, heated (homemade is best if you have it!)

eggs, milk, dijon mustard, salt, ground red pepper, frozen sausage wrap rolls, grated cheddar cheese, garnish: fresh basil leaves

frozen puff pastry rolled out, chicken italian sausage, frozen chopped spinach thawed and drained, egg beaten for egg wash

bulk pork sausage, cream cheese, cubed, tubes (8 oz each) refrigerated crescent rolls

plain white flour, salt, lard , and, margarine (mixed ), cold water, to mix, sausage meat or 8 oz skinless sausages, beaten eggs or milk, to glaze