12 ultimate meatballs Recipes

frozen precooked bite-size meatballs, jellied cranberry sauce, heinz chili sauce

lean ground beef (round is good , sirloin better), ground veal, shallots, finely diced, garlic cloves, leaves fresh basil, finely chopped, fresh oregano, finely chopped or 1/2 tsp dried oregano, leaves sage, finely chopped, rosemary, stripped and chopped, fresh thyme, stripped and chopped, parsley, finely chopped, egg (beaten ), torn up bread , soaked in milk (preferred) or 1/2 cup unseasoned breadcrumbs (preferred), mozzarella cheese , in a hunk (not shredded), italian seasoned breadcrumbs (for coating ), olive oil, your favorite tomato sauce

ground beef , preferably chuck, ground veal or turkey, ground pork, grated onion, egg, dry bread crumbs, salt and pepper, olive oil, pasta sauce, spaghetti, grated parmesan , optional

eggs, milk, crumbled white bread, ground beef, chopped onion, crushed garlic clove, salt, chopped parsley, pepper, chopped onion, crushed garlic cloves, sugar, olive oil, salt, dried basil, pepper, tomato paste, canned plum tomatoes, water, spaghetti, freshly grated parmesan cheese

frozen pre cooked cocktail sizedmeatballs, meatballs ), ocean spray, jellied cranberry sauce, heinz chilly sauce

publix turkey pepperoni halved, mama mancini fully cooked meatballs in sunday sauce 20-oz., fried peppers and onions, lindsay sliced ripe black olives, classico traditional basil pesto, publix bakery hoagie rolls, kerrygold garlic herb irish butter, publix shredded mozzarella cheese divided

extra-virgin olive oil, ultimate meatballs , recipe follows, kosher salt, plus more for seasoning, black peppercorns , plus freshly ground black pepper for seasoning, fennel seeds, rack 8 pork spare ribs, cut into 2 to 3-rib pieces, boneless pork shoulder, cut into 2 pieces (so it cooks at the same time as the ribs/meatballs), fresh thyme, fresh oregano, carrots, roughly chopped, onion, roughly chopped, ribs celery, roughly chopped, dry red wine, tomatoes (recommended : san marzano), tomato paste, spaghetti , cooked al dente in salted water, roughly chopped raisins, toasted pine nuts, roughly chopped, roughly chopped flat-leaf parsley, extra-virgin olive oil, onion, chopped, garlic cloves, chopped, chopped fresh parsley leaves, thick slices firm white bread, crust removed , cut into cubes (about 2 cups), milk, ground beef, ground pork, egg, freshly grated parmigiano-reggiano, plus more for serving, kosher salt and freshly ground black pepper

olive oil, garlic cloves, onion, crushed tomatoes or 1 (28 oz) can puree, tomato sauce, salt and pepper, ground beef (or mixed ) or 1 lb ground pork (or mixed) or 1 lb ground veal (or mixed), fresh flat leaf parsley (1 generous handful), egg, italian seasoned breadcrumbs, grated parmigiano-reggiano cheese, salt and pepper, beef bouillon cubes, bay leaf, spaghetti, butter

onions, head garlic, extra virgin olive oil, fresh flat leaf parsley, approx 1 handful, san marzano whole tomatoes, fresh white bread, whole milk, egg, freshly grated parmesan cheese, ground beef, ground pork, salt, pepper, pasta, fresh mozzarella cheese, fresh basil (to garnish )

extra virgin olive oil, onion, chopped, garlic cloves, smashed, roughly chopped fresh parsley leaves, milk, firm white bread, crust removed, ground beef, ground pork, egg, freshly grated parmigiano-reggiano cheese, plus more for serving, kosher salt & freshly ground black pepper, good quality jarred tomato sauce, mozzarella cheese, cut into chunks, fresh basil, spaghetti