321 uli hefezopf braid Recipes

semisweet chocolate, chopped, creamy peanut butter, braided honey-wheat pretzel twists (such as snyder s of hanover)

active dry yeast, warm water (110o to 115o), sugar, eggs, vegetable oil, salt, king arthur premium 100% whole wheat flour, king arthur unbleached all-purpose flour

active dry yeast, warm milk (110o to 115o), divided, sugar, divided, eggs yolks, lightly beaten, butter, softened, ground cardamom, salt, king arthur unbleached all-purpose flour, milk

active dry yeast, warm water (110o to 115o), warm milk (110o to 115o), shortening, sugar, salt, eggs, king arthur unbleached all-purpose flour, cold water, sesame seeds

king arthur unbleached all-purpose flour, sugar, active dry yeast, dill seed, dill weed, salt, sour cream, water, butter, egg, chopped onion, egg yolk, cold water

hot roll mix, warm water (120o to 130o), eggs, shredded cheddar cheese, canned chopped green chilies, drained, grated parmesan cheese

active dry yeast, warm water (110o to 115o), warm milk (110o to 115o), sugar, butter, softened, eggs, ground cardamom, salt, king arthur unbleached all-purpose flour, sugar

chopped dried apricots, water, divided, brown sugar, king arthur unbleached all-purpose flour, sugar, active dry yeast, salt, butter, softened, eggs, beaten, sugar, milk, vanilla extract

hot roll mix, strawberry jam, chopped dried apricots, chopped walnuts, butter, melted, sugar

king arthur unbleached all-purpose flour, divided, active dry yeast, ground cardamom, salt, milk, divided, butter, cubed, honey, eggs, sugar

active dry yeast, warm water (105 f to 115 f), sugar, scalded milk (cooled ), salt, egg, butter, all-purpose flour, filling and icing follows

refrigerated french bread dough, vegetable cooking spray, garlic, melted reduced-calorie margarine, sesame seeds

frozen white bread dough, butter or stick margarine, divided, chopped peeled granny smith apple (about 1 1/4 lb), brown sugar, divided, chopped slivered almonds, brie cheese, all-purpose flour

sour cream, sugar, butter or margarine, cut into pieces, salt, active dry yeast, warm water (105o to 115o), eggs, beaten, all-purpose flour, cream cheese filling, powdered sugar glaze

capers, chopped green olives, chopped ripe olives, drained roasted red bell peppers (from 7 oz. jar), diced, whole egg, extra virgin olive oil, chopped garlic, genoa salami, pillsbury crescent recipe creations refrigerated seamless dough sheet, red wine vinegar, salt, sliced ham, sliced mortadella (from deli), sliced provolone cheese, water

active dry yeast, warm water (110o to 115o), warm milk (110o to 115o), sugar, butter, softened, salt, eggs, king arthur unbleached all-purpose flour, peanut butter, butter, softened, vanilla glaze , optional

active dry yeast, warm water (110o to 115o), warm evaporated milk (110o to 115o), sugar, butter, softened, eggs, king arthur unbleached all-purpose flour, ground cardamom, salt, butter, melted

active dry yeast, warm water (110o to 115o), warm milk (110o to 115o), sugar, shortening, salt, egg, chopped golden raisins, chopped dried apricots, chopped walnuts, grated lemon peel, king arthur unbleached all-purpose flour, vanilla glaze