7 ukranian cabbage Recipes

beets, peeled and shredded, carrots, peeled and shredded, baking potatoes, peeled and cubed, vegetable oil, onion, chopped, tomato paste, water, head of cabbage, cored and shredded, diced tomatoes, drained, garlic, minced, salt and pepper to taste, white sugar

bacon, cut into 6 piece each, beef or 2 lbs chuck or 2 lbs cross-rib roasts or 2 lbs round steaks, cut in 2 to 2 1/2 cubes, onion, stalks celery, beets , leaving on 1 inch of stem and root attached, carrots, head cabbage, shredded, water, peppercorns, bay leaves, beef stock mix (i used knorr, to taste), carrot, grated, cider vinegar, lemon juice, sour cream, potatoes (small to medium)

head cabbage, onions, chopped, grain rice, margarine, salt, pepper

head cabbage, onions, sugar, salt, white vinegar, vegetable oil, sugar, yellow mustard, celery seed

beef short ribs, kosher salt, olive oil, onion, roughly chopped, garlic cloves, minced, black peppercorns, bay leaves, water (more if needed), turnips, diced, carrots, diced, tomato juice, beer (kvass), red cabbage, shredded, beets, peeled, red wine vinegar, flour, baking powder, kosher salt, caraway seed, milk, egg, beaten, fresh ground black pepper, sour cream, fresh dill