14923 ukrainian yeast perogies Recipes

dry yeast, warm water (105f to 115f), sugar, shortening, egg, salt, all-purpose flour

butter (2 sticks), salt, milk, sugar, flour, active dry yeast, water, egg yolks, whole eggs, ground cardamom (this really adds a special flavor) (optional), powdered sugar, water, cream , more if needed to thin to desired consistency, almond extract or 1 tsp rum extract or 1 tsp vanilla extract, grated coconut (optional)

active dry yeast, warm water (100 degrees to 110 degrees ), bread flour, sugar, salt, shortening, eggs, lightly beaten, butter, melted

bread flour, salt, sugar, butter, sliced, egg, instant yeast, warm water (about 105 degrees ), butter, melted, your favorite honey

skim milk, flour, sugar, salt, yeast, butter, eggs, lemons , zest of, sugar, cinnamon, butter, almonds

rolled oats, milk, all-purpose flour, salt, butter, sugar, active dry yeast, butter, melted

sugar, warm water, active dry yeast, coconut milk, mixed with, milk, softened butter, sugar, salt, warm water, blended bread flour

all-purpose flour, fresh yeast cakes, butter , cut into pieces (3/4 lb), dried currants , soaked in hot water for 15 minutes and drained, seedless white raisins , soaked in hot water for 15 minutes and drained, dark raisin , soaked in warm water for 15 minutes and drained, chopped mixed candied fruit peel, grated nutmeg or 1/4 tsp ground allspice, salt, brown sugar, lukewarm milk, eggs, well beaten, dark molasses, mixed with, tepid water

flour, sugar, salt, nutmeg or 1/2 tsp cardamom, active dry yeast, milk, water, butter, eggs, dried apricots, finely chopped, water, brown sugar, orange juice, nuts, coarsely chopped, powdered sugar (optional), milk (optional), prunes, cooked, chopped, sugar, lemon juice, honey, margarine, melted

ripe bananas, buttermilk, granulated sugar, whole wheat flour, bread flour, salt, cinnamon, instant yeast (2 tsp), chopped walnuts

water, vanilla extract, plain yogurt, egg, butter, softened, all-purpose flour, sugar, salt, active dry yeast

lukewarm water (110 to 115 f), active dry yeast, sugar, lukewarm milk (110 to 115 f), all-purpose flour, eggs, at room temperature, unsalted butter, cut into 1/4 inch pieces and softened, poppy seed, chopped blanched almond (without skins ), seedless raisin, grated lemons , rind of, milk, sugar, all-purpose flour, egg yolk, egg white, soft butter , plus, melted butter, egg, lightly beaten with, heavy cream

butter, evaporated milk (1 can), milk, oil, eggs, sugar, self-raising flour, salt, dried yeast, cinnamon, brown sugar

flour, salt, yeast, softened butter, sugar, milk, eggs, dried cranberries or raisins, egg yolk, almonds

all-purpose flour (or a mixture) or 4 semolina (or a mixture), instant dried yeast, egg, beaten, warm water (can use half milk), melted butter, to serve, warmed honey, flavored with, orange flower water, to serve

instant yeast, water, flour, baking powder, baking soda, salt, sugar, shortening, buttermilk (or milk with 1 tbsp. vinegar added)

active dry yeast, nonfat milk, sugar, divided, eggs, butter, softened, salt, all-purpose flour, butter, all-purpose flour, orange juice, unsweetened crushed canned pineapple, drained, sugar, grated orange peel, salt, maraschino cherries, sugar, nonfat milk, vanilla extract