213999 ukrainian grandma cookies eggs Recipes

unbaked pie crust, eggs, beaten, white sugar, salt, vanilla extract, egg white, scalded milk, ground nutmeg

unbaked pie shells, deep dish, eggs, beaten, white sugar, salt, vanilla extract, egg white, scalded whole milk, ground nutmeg

bread, egg, butter, jelly (your choice ), salt, pepper, catsup (optional)

extra large eggs, milk (i use rice ), salted butter, melted (can sub vegetable oil), vanilla extract, unbleached all-purpose flour, granulated sugar, baking powder, cream of tartar, salt, ground cinnamon, as needed salted butter (for frying) or cooking spray (see note )

vanilla ice cream, sugar cookies (3 inches), egg whites, sugar, cream of tartar

sugar, eggs, cream, cinnamon, nutmeg, ground dates, vanilla, flour, baking soda, salt, walnuts or pecans (for topping)

egg whites, white sugar, salt, vanilla extract, corn flake cereal, sweetened flaked coconut, chopped walnuts

eggs, vegetable oil, vanilla, white sugar, flour, baking powder, salt

eggs, vegetable oil, white sugar, dark brown sugar , packed, whole wheat flour or 3 3/4 cups white flour, vanilla extract, chocolate chips, baking soda

honey, rye flour, all-purpose white flour, baking soda, lemon , rind of, grated, whiskey, cinnamon, drop anise oil, salt

eggs, scalded milk, buttered bread, velveeta cheese , chz, salt, pepper, dry mustard, cubed ham

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.

butter, sugar, juice and lemon, zest of, grated, egg yolks, hard cooked egg yolks, blanched almond, ground, flour, egg white, slightly beaten for glaze, almonds, chopped fine, sugar

butter, cream cheese, egg yolks, lemon , zest of, sugar, flour, apricot filling or poppy seed filling, egg white, sugar (optional)

eggs, oil, halvah (chocolate or marble), sugar, baking powder, baking soda, flour

egg whites, brown sugar, peanut butter, reduced fat, applesauce, unsweetened, honey, vanilla extract, old fashioned oats, whole wheat flour, wheat germ, dry milk, nonfat, baking soda

butter, granulated sugar, eggs, beaten, all-purpose flour, baking powder, baking soda, orange juice, lemon extract, sugar, milk or water, 1 small amount

egg, salt, flour , to make stiff dough, egg, water, flour, salt, butter, eggs, separated, salt, water, flour, cooked rice, flour, soft butter, egg, slightly beaten, salt, marrow, egg, slightly beaten, salt, pepper (3 grains), soft breadcrumbs , about, ground fresh liver , in place of bone marrow, onion juice, hot mashed potatoes, dry breadcrumbs, egg, slightly beaten, flour, salt and pepper, hard cooked egg yolks, soft butter, raw egg yolk, salt and pepper