7 ukrainian chicken sauce Recipes

butter, flour, fish stock or 1 cup chicken stock, light cream, salt, chopped dill, lemon , juice of

pinto beans, water, beets, peeled and grated (about 4 cups), water, carrots, peeled and grated, water, potatoes, peeled and diced (about 3 cups), water, celery ribs, chopped small, onions, chopped small, green pepper, seeded and diced, sweet red pepper, seeded and diced, garlic, finely chopped, chicken soup base or 3 chicken bouillon cubes, water, chicken broth or 4 cups vegetable broth, instant potato flakes (idaho), freshly ground black pepper, soy sauce, dried dill weed (or more if desired), granulated sugar, white vinegar

vegetable oil, onions, quartered and sliced thin, beef stock or 3/4 cup chicken stock or 3/4 cup vegetable stock, garlic cloves, finely minced, honey, dijon mustard (regular or grainy), cider vinegar , start with 3 then add more if desired, salt and pepper

beef, cubed (preferably with bones ), beets, peeled and eighthed (or 6 average beets, quartered), lemons, head of cabbage, shredded (the smallest you can find), carrots , cut up as you like it (cubed, rounded, shredded, etc), tomato sauce, dill, minced, instant chicken-style consomme soup and seasoning mix (i like osem), potatoes (cubed ) or 1/2 cup rice

roasting chickens, at room temperature, onion, roughly chopped, celery & leaves, roughly chopped, bay leaves, sage leaves or 1 tsp dried sage, crushed, lemon zest, salt, divided, fresh ground pepper, melted butter, butter, gooseberries, honey , liquid clover, salt, whipping cream or 1/3 cup heavy cream