15 tyler florence zucchini Recipes
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Zucchini Carpaccio (Tyler Florence)zucchini, kosher salt and freshly ground black pepper and5 Morezucchini, kosher salt and freshly ground black pepper, extra-virgin olive oil, lemon, juiced, leek, white part only, sliced thinly, parmesan, fresh mint leaves, for garnish15 min, 7 ingredients
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Carpaccio of Raw Zucchini (Tyler Florence)zucchini (about 1 1/2 lb total), sliced into paper -thin ... and7 Morezucchini (about 1 1/2 lb total), sliced into paper -thin rounds, kosher salt and freshly ground black pepper, extra-virgin olive oil, lemon, juiced, young leek, white and light green parts only, sliced paper-thin into rings and thoroughly cleaned, chopped fresh herbs , such as chervil, dill, chives, and chive blossoms, ricotta cheese, fresh mint leaves, for garnish , optional10 min, 8 ingredients
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Tyler Florence's Fried Zucchini, Mozzarella and Green Olivesvegetable oil (for deep frying), garlic cloves, flour and10 Morevegetable oil (for deep frying), garlic cloves, flour, panko breadcrumbs, eggs, milk, approx, salt and pepper, zucchini, fresh mozzarella cheese, pitted green olives, sea salt, fresh basil, lemon10 min, 13 ingredients
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Fried Zucchini Flowers (Tyler Florence)vegetable oil, for frying, egg yolks, ice water and3 Morevegetable oil, for frying, egg yolks, ice water, all-purpose flour, zucchini flowers with stems, kosher salt and freshly ground black pepper12 min, 6 ingredients
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The Ultimate Ratatouille (Tyler Florence)extra-virgin olive oil and12 Moreextra-virgin olive oil, smallish italian eggplant, cut into 1-inch cubes, kosher salt and freshly ground black pepper, zucchini , cut crosswise into 1-inch sections, anchovy fillets, finely minced, onions, finely chopped, garlic cloves, finely chopped, chopped fresh flat-leaf parsley, leaves from 1/2 bunch fresh basil, coarsely chopped, leaves from 4 fresh thyme sprigs, tomatoes, dried chile, splash balsamic vinegar1 hour 20 min, 13 ingredients
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The Ultimate Ratatouille (Tyler Florence)extra-virgin olive oil, divided and12 Moreextra-virgin olive oil, divided, italian eggplants, cut into 1-inch cubes, kosher salt and freshly ground black pepper, zucchini , cut crosswise into 1-inch sections, anchovy fillets, finely minced, onions, finely chopped, garlic cloves, finely chopped, chopped fresh flat-leaf parsley, leaves from 1/2 bunch fresh basil, coarsely chopped, leaves from 4 fresh thyme sprigs, tomatoes, dried chile, splash balsamic vinegar1 hour 5 min, 13 ingredients
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Grilled Antipasto Platter (Tyler Florence)extra-virgin olive oil, garlic, chopped and15 Moreextra-virgin olive oil, garlic, chopped, fresh rosemary, leaves chopped, fresh thyme, leaves chopped, kosher salt and freshly ground black pepper, baby artichokes, lemons, halved, extra-virgin olive oil , plus more as needed and for garnish, eggplant, sliced thick, zucchini, sliced, red bell peppers, halved and cored, scallions, tomatoes, halved, alfonso olives, for garnish, ricotta salata, crumbled for garnish, fresh basil leaves, for garnish, fresh chervil leaves, for garnish50 min, 17 ingredients
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Quick Farmer's Market Pasta (Tyler Florence)fresh garlic, peeled and finely sliced and10 Morefresh garlic, peeled and finely sliced, tomatoes , on the vine, extra-virgin olive oil , plus more as needed, kosher salt and freshly ground black pepper, penne pasta, sugar, loose pork sausage, zucchini, sliced, artichoke hearts, drained and quartered or 2 fresh globe artichokes, trimmed to the hearts, cut into quarters, freshly grated parmesan, fresh basil leaves1 hour 20 min, 11 ingredients
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Pot Roast with Baby Vegetables (Tyler Florence)top beef chuck roast , trimmed of excess fat and14 Moretop beef chuck roast , trimmed of excess fat, seasoned salt and lemon pepper, onion, peeled and halved, carrot, whole, beef broth, low sodium, worcestershire sauce, garlic cloves, whole, rosemary sprig, thyme sprigs, new red potatoes, baby carrots, boiling or pearl onions, baby squash , such as pattypan and zucchini, button mushrooms, stems removed, kosher salt15 ingredients
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Pot Roast with Baby Vegetables (Tyler Florence)top beef chuck roast , trimmed of excess fat and14 Moretop beef chuck roast , trimmed of excess fat, seasoned salt and lemon pepper, onion, peeled and halved, carrot, whole, beef broth, low sodium, worcestershire sauce, garlic cloves, whole, rosemary sprig, thyme sprigs, new red potatoes, baby carrots, boiling or pearl onions, baby squash , such as pattypan and zucchini, button mushrooms, stems removed, kosher salt7 hour 40 min, 15 ingredients
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Spaghetti with Summer Squash and Tomatoes (Tyler Florence)kosher salt, zucchini, sliced into thin rounds and8 Morekosher salt, zucchini, sliced into thin rounds, summer squash, sliced into thin rounds, tomatoes, onion, finely chopped, garlic clove, chopped, chopped fresh oregano leaves, extra-virgin olive oil, freshly ground black pepper, spaghetti35 min, 10 ingredients
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Ratatouille with Feta, Green Olives, and Almonds (Tyler Florence)whole almonds and14 Morewhole almonds, extra-virgin olive oil , plus more as needed, red chili flakes, garlic, chopped, sea salt and freshly ground black pepper, feta cheese, crumbled, pitted green olives, fresh basil , leaves hand-torn, onion, chopped, japanese eggplant, chopped, zucchini, chopped, tomatoes, seeded and chopped, capers, drained, whole peeled tomatoes, drained and hand crushed, balsamic vinegar1 hour , 15 ingredients
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Spaghetti with Summer Squash, Tomatoes, and Grilled Shrimp (Tyler Florence)kosher salt, zucchini, sliced into thin rounds and15 Morekosher salt, zucchini, sliced into thin rounds, summer squash, sliced into thin rounds, tomatoes, onion, finely chopped, garlic clove, chopped, chopped fresh oregano leaves, extra-virgin olive oil, freshly ground black pepper, spaghetti, arugula leaves, freshly grated parmigiano-reggiano, plus more for serving, grilled shrimp , recipe follows, garlic, chopped, extra-virgin olive oil, head-on jumbo shrimp in the shell , shells split down the back, kosher salt and freshly ground black pepper17 ingredients
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