18 tyler clam Recipes

  • Steamed Clams with Chorizo, Citrus and Saffron Aioli (Tyler Florence)
    extra-virgin olive oil, garlic cloves, peeled, chorizo and
    14 More
    extra-virgin olive oil, garlic cloves, peeled, chorizo, clams, cleaned, albareino spanish white wine, orange, saffron aioli , recipe follows, fresh flat-leaf parsley, leaves chopped, saffron threads, water, garlic cloves, egg yolks, blanched slivered almonds, kosher salt, orange, juiced, extra-virgin olive oil, water as needed , to thin
    35 min, 17 ingredients
  • Tyler's Manhattan Clam Chowder (Tyler Florence) Tyler's Manhattan Clam Chowder (Tyler Florence)
    double smoked bacon, chopped, garlic, minced and
    15 More
    double smoked bacon, chopped, garlic, minced, lemon, juiced, dozen quahogs or chowder clams, scrubbed and soaked to remove dirt, white wine, butter, onion, roughly chopped, stalks celery, roughly chopped, link chorizo, sliced into 1/2-inch rounds, all-purpose flour, tomatoes, seeded and pureed, sugar, red pepper flakes, fresh thyme, fresh parsley, leaves chopped, sea salt and freshly ground black pepper, dozen littleneck clams , scrubbed and soaked to remove dirt
    1 hour 30 min, 17 ingredients
  • Clam Bake on the Beach (Tyler Florence) Clam Bake on the Beach (Tyler Florence)
    unsalted butter, softened and
    7 More
    unsalted butter, softened, grated parmesan , plus more for garnish, chopped mixed herbs , such as parsley, chives, and thyme, kosher salt and freshly ground black pepper, creamer potatoes, ears corn, kielbasa , cut into pieces, dozen hard-shell clams , such as cherrystone or littleneck
    1 hour 20 min, 8 ingredients
  • Classic Clam Chowder (Tyler Florence) Classic Clam Chowder (Tyler Florence)
    bacon, chopped, olive oil, onion, chopped and
    23 More
    bacon, chopped, olive oil, onion, chopped, garlic cloves, smashed, fresh thyme, bay leaf, littleneck clams , scrubbed well, lemon, juiced, white wine, water, butter, extra-virgin olive oil, bacon, chopped, onion, chopped, garlic cloves, minced, leaves from 4 sprigs fresh thyme, all-purpose flour, heavy cream, idaho potatoes, peeled and diced, salt and freshly ground black pepper, littleneck clams , scrubbed well, chopped fresh flat-leaf parsley, common crackers , recipe follows, crushed saltine crackers (crackers wrapped in a tea towel and smashed with a rolling pin, extra-virgin olive oil, butter, melted
    1 hour 40 min, 26 ingredients
  • Raw Clams on the Half Shell (Tyler Florence) Raw Clams on the Half Shell (Tyler Florence)
    littleneck clams, crushed ice or rock salt and
    1 More
    littleneck clams, crushed ice or rock salt, cucumber mignonette sauce , recipe follows
    30 min, 3 ingredients
  • Spaghetti with Oven Baked Clams (Tyler Florence) Spaghetti with Oven Baked Clams (Tyler Florence)
    littleneck clams , well scrubbed and
    9 More
    littleneck clams , well scrubbed, extra-virgin olive oil, plus more for drizzling, garlic cloves, smashed with the back of a knife, pancetta, small dice, dried red chiles, handful fresh basil leaves, white wine, tomatoes,(yellow and red), stemmed, freshly ground black pepper, spaghetti
    34 min, 10 ingredients
  • Shrimp Boil with Clams and Lemon (Tyler Florence) Shrimp Boil with Clams and Lemon (Tyler Florence)
    water, lemons, halved, plus more for serving, bay leaves and
    12 More
    water, lemons, halved, plus more for serving, bay leaves, salt, crab boil seasoning (recommended : old bay), thyme , tied together, onion, quartered, serrano chiles , split in 1/2 lengthwise, head garlic, halved, red new potatoes, medium to large, cut in 1/2, ears sweet corn, halved, smoked sausage , such as andouille or kielbasa, cut into 1-inch pieces (about 1 lb 5 oz), littleneck clams , scrubbed (about 1 lb 4 oz), jumbo shrimp with heads and tails, kosher salt
    1 hour 5 min, 15 ingredients
  • Sea Bass with Clams in Lemony Escarole (Tyler Florence) Sea Bass with Clams in Lemony Escarole (Tyler Florence)
    olive oil, pancetta, low-sodium chicken stock and
    9 More
    olive oil, pancetta, low-sodium chicken stock, lemon, thinly sliced, garlic, peeled, fresh thyme, leaves chopped, bay leaf, bunched escarole, cleaned , leaves torn, clams , scrubbed, kosher salt and freshly ground black pepper, sugar, sea bass fillet, cut into 4 pieces
    55 min, 12 ingredients
  • Orecchiette with Broccoli Rabe, Clams and Sweet Italian Sausage (Tyler Florence) Orecchiette with Broccoli Rabe, Clams and Sweet Italian Sausage (Tyler Florence)
    extra-virgin olive oil and
    13 More
    extra-virgin olive oil, loose sweet italian sausage , shaped into mini-meatballs, garlic, finely chopped, dried red chili flakes , or to taste, leaves from 4 sprigs fresh thyme, littleneck clams, cleaned and scrubbed, dry white wine, orecchiette, kosher salt, broccoli rabe, stems removed, freshly ground black pepper, unsalted butter, cold and cut into cubes, grated parmigiano-reggiano, chopped fresh flat-leaf parsley, for garnish
    35 min, 14 ingredients
  • Barcelona-Style Rice (Tyler Florence) Barcelona-Style Rice (Tyler Florence)
    chicken thighs, chicken legs, dried oregano and
    15 More
    chicken thighs, chicken legs, dried oregano, smoked paprika, kosher salt and freshly ground black pepper, extra-virgin olive oil, spanish chorizo sausage, garlic cloves, crushed, onion, diced, whole, peeled tomatoes, drained and hand crushed, spanish rice, short to medium grain, saffron threads, littleneck clams , scrubbed, jumbo shrimp, peeled, lobster tails, split, frozen sweet peas, thawed, fresh flat-leaf parsley leaves, for garnish, lemon wedges, for serving
    1 hour 55 min, 18 ingredients
  • Halibut and Cioppino (Tyler Florence) Halibut and Cioppino (Tyler Florence)
    links chorizo, onion, garlic cloves, ribs celery and
    19 More
    links chorizo, onion, garlic cloves, ribs celery, tomatoes, drained , hand-crushed with juice reserved (recommended: san marzano), all-purpose flour, fresh thyme, bay leaves, dry red wine, low-sodium chicken stock, salt and pepper, fresh dungeness crabs (2 lb each), cut into 6 pieces, littleneck clams , scrubbed, uncooked shrimp, peeled and deveined, italian parsley, chopped for garnish, halibut fillets, kosher salt and freshly ground black pepper, extra-virgin olive oil, garlic, minced, unsalted butter, room temperature, chopped flat-leaf parsley, kosher salt and freshly ground black pepper, sourdough bread , cut in slices but still connected
    1 hour , 23 ingredients
  • Beach Blanket Clambake (Tyler Florence) Beach Blanket Clambake (Tyler Florence)
    purple potatoes, ears corn, lobster tails, lobster claws and
    4 More
    purple potatoes, ears corn, lobster tails, lobster claws, kielbasa, split and cut in 8 pieces, dozen hard-shell clams , such as cherrystone or littleneck, whole flounders , wrapped in aluminum foil with thyme, oil, and lemon slices, dozen oysters
    4 hour , 8 ingredients
  • Paella with Seafood, Chicken, and Chorizo (Tyler Florence) Paella with Seafood, Chicken, and Chorizo (Tyler Florence)
    chicken thighs, chicken legs, dried oregano, sweet paprika and
    15 More
    chicken thighs, chicken legs, dried oregano, sweet paprika, kosher salt and freshly ground pepper, extra-virgin olive oil, spanish chorizo sausage, garlic cloves, crushed, spanish onion, diced, whole tomatoes, drained and hand-crushed, spanish rice, short to medium grain, saffron threads, water, warm, jumbo shrimp, peeled with heads and tails on, lobster tails, split, littleneck clams , scrubbed, sweet peas, frozen and thawed, fresh flat-leaf parsley leaves, for garnish, lemon wedges, for serving
    1 hour 30 min, 19 ingredients
  • Halibut and Cioppino with San Francisco Sourdough (Tyler Florence) Halibut and Cioppino with San Francisco Sourdough (Tyler Florence)
    garlic, minced, unsalted butter, room temperature and
    21 More
    garlic, minced, unsalted butter, room temperature, chopped flat-leaf parsley, kosher salt and freshly ground black pepper, sourdough bread , cut in slices but still connected at the base, chorizo (dry aged ), ground in a food processor, extra-virgin olive oil, garlic cloves, ribs of celery, onion, san marzano tomatoes, drained , hand-crushed with juice reserved, fresh thyme, bay leaf, flour, dry red wine, low-sodium chicken stock, kosher salt and freshly ground black pepper, fresh dungeness crabs (2 lb each), cut into 6 pieces, littleneck clams , scrubbed, uncooked shrimp, peeled and deveined, halibut fillets (get 1 whole big piece of , boned and skinned), italian parsley, chopped for garnish, lemon, cut in half, to serve with
    54 min, 23 ingredients
  • Tyler Florence's New England Clam Chowder Tyler Florence's New England Clam Chowder
    dozen littleneck clams, dozen cherrystone clams, water and
    14 More
    dozen littleneck clams, dozen cherrystone clams, water, water, garlic cloves, smashed, bay leaves, unsalted butter, pancetta , cut into cubes, stalk celery, diced, onion, diced, fresh thyme (leaves only ), all-purpose flour, yukon gold potatoes, peeled and cubed, heavy cream, milk, fresh ground black pepper, fresh chives, minced
    55 min, 17 ingredients
  • Steamed Clams with Chorizo (Tyler Florence) Steamed Clams with Chorizo (Tyler Florence)
    olive oil, fresh spanish chorizo sausage, ground and
    6 More
    olive oil, fresh spanish chorizo sausage, ground, garlic cloves, minced, dozen little neck clams , scrubbed, dry white wine, orange, halved, roughly chopped parsley, bay leaves
    30 min, 8 ingredients




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