5 txilindron cordero Recipes

lamb shoulder, trimmed, salt, vertically sliced onion, all-purpose flour, dry white wine, garlic cloves, thinly sliced, sliced bottled piquillo or sliced bottled roasted red bell peppers

leg of lamb, tomato puree, beef stock powder, fresh coriander, mexican jalapenos, carrot and french beans, sliced, mushrooms, sliced, garlic powder, paprika, cumin powder, coriander powder, peeled tomatoes (fresh or from the can), chili powder

boneless lamb, cut in 2-inch pieces, salt, pepper, olive oil, onion, finely chopped, garlic clove, chopped, red bell peppers, cut in 1/4-inch strips, tomatoes, peeled, seeded and chopped

onion, finely minced, garlic, minced, roma tomatoes, blanched and peeled, roughly chopped, sugar, sherry vinegar, salt and pepper, roughly chopped basil leaves, fresh bay leaf, extra-virgin olive oil, lamb breast, lamb top round, kosher salt, white bread bread cubes , crusts discarded, soaked in milk, minced onion, garlic, finely minced, ground coriander, ground cumin, freshly chopped oregano leaves, freshly chopped sage leaves, freshly chopped parsley leaves, egg, beaten, all-purpose flour , for dusting, vegetable oil, for frying, fresh sheep s milk ricotta, english cucumber, finely chopped